FSMS - Monitoring, Updates and Bulletins
2016
02/29/2016 - 11:39
WFP’s food security analysis/VAM service is actively monitoring the food security situation across the three primary countries affected by Ebola: Guinea, Sierra Leone and Liberia. Various...
Fact Sheets & Infographics
2016
02/29/2016 - 16:36
WFP and the Ministry of Education, Science and Technology (MOEST) have successfully provided school meals to vulnerable school children in Kenya since 1980 as an incentive to enrol and attend...
FSMS - Monitoring, Updates and Bulletins
2016
02/29/2016 - 12:22
This bulletin summarises the various issues related to food and nutrition security in the southern Africa region in order to present a concise update on a monthly basis. Information is collected...
Reports and Surveys
02/25/2016 - 16:18
Over 75 percent of all World Food Programme (WFP) food is purchased in developing countries, potentially affecting both commodity quality and prices on local markets. This study, carried out by the...
FSMS - Monitoring, Updates and Bulletins
2016
02/25/2016 - 12:36
Negative coping levels have worsened throughout the country largely due to February’s record high maize prices. Manual labour wage is lower because the continued insufficient rain has...
Reports and Surveys
02/25/2016 - 16:18
Over 75 percent of all World Food Programme (WFP) food is purchased in developing countries, potentially affecting both commodity quality and prices on local markets. This study, carried out by the...
02/25/2016 - 17:24
The Purchase for Progress (P4P) newsletter covers topics on WFP's work to help smallholder farmers become major players in formal markets. As a five-year pilot, from 2008-2013, P4P...
Situation Report
2016
02/24/2016 - 12:56
A Situation Report is a concise operational document with latest updates on the World Food Programme's (WFP) response to an emergency. It gives an overview of WFP’s activities and informs...
Climate Change
Climate Change
02/19/2016 - 18:42
One of the most significant impacts of climate change is the potential increase in food insecurity due to changes in the productivity of agricultural land, seasonal variability, and higher magnitude...