Policy / Publications

Publications List


WFP in Myanmar 2009 Annual Review

This Report provides insight into the work and achievements of WFP in Myanmar during 2009.  It details the modalities used to deliver food support to those in need, as well as the partnerships...

Honduras Country Brief 2010

A summary of all WFP activities in Honduras.

Updating Poverty Maps Of Bangladesh 2005

Prepared by the Bangladesh Bureau of Statistics (BBS) and the World Bank in collaboration with the World Food Programme (WFP), "Poverty Maps of Bangladesh 2005" shows areas of the country...

P4P Monthly Updates - 2010

Every month the P4P team produces a handy PDF outlining all the key developments in this innovative five-year pilot programme to connect smallholder farmers to markets.

Updating Poverty Maps Of Bangladesh

The brochure titled “Updating Poverty Maps of Bangladesh” was prepared by the Bangladesh Bureau of Statistics (BBS) and the World Bank in collaboration with the World Food Programme (WFP...

Myanmar - WFP/UNDP Rapid Assessment of the Potential Impact of Delayed Rains on Harvests in Selected Areas Across Myanmar, June 2010

In light of reports from the field about the potential severe impact of the present delay in rains on harvest which in turn would reduce food availability and increase food insecurity, WFP and UNDP...

Myanmar - An Analysis of the Food Security Situation in Selected Areas across Wa, June 2010

This report measures the overall food security situation using food access and availability indicators.

Chad - Analyse globale de la securite alimentaire et de la vulnerabilite, June 2010

Chad - Analyse globale de la securite alimentaire et de la vulnerabilite, 2010

Niger - Enquete sur la securite alimentaire des menages, Juin 2010

Niger - Enquete sur la securite alimentaire des menages, Juin 2010

Congo - Evaluation approfondie de la securite alimentaire des menages refugies et des populations d'accueil dans le Departement de la Likouala, June 2010

This report measures the overall food security situation using food access and availability indicators.