Policy / Publications

Publications List


Sudan - Darfur: Comprehensive Food Security Assessment, December 2013

The 2012/13 comprehensive food security assessment was conducted in December 2012. The primary objectives of the assessment are to update food security and vulnerability situation of the Darfur...

Kyrgyz Republic - Household Food Security Assessment, September 2013

Kyrgyz Republic - Household Food Security Assessment, September 2013

Cambodia - Food Security and Nutrition Quarterly Bulletin, 2013

The Cambodia Food Security and Nutrition Quarterly Bulletin aims to provide decision makers with a regular overview of trends and emerging threats relating to food and nutrition security in Cambodia...

P4P Gender Strategy

The Agriculture Learning and Impacts Network (ALINe), based within the Institute of Development Studies (IDS), undertook an extensive literature review to establish best practices and also carried...

Myanmar Operational Brief - November 2013

Myanmar Operational Brief for the month of November

Uganda: an evaluation of WFP's Portfolio (2009-2013)

This country portfolio evaluation covered WFP’s portfolio in Uganda from 2009 to 2013 under the 2009–2014 country strategy and assessed: i) alignment and strategic positioning; ii)...

WFP's operational relationship with NGOs and National Red Cross and Red Crescent Societies - Annual Report 2011

2010 was a challenging year for the World Food Programme, with 263 million people affected by natural disasters – 110 million more than in 2004, the year of one of the most destructive tsunamis...

Building resilience through asset creation

Building resilience is about concerted efforts to enhance the capacities, assets and systems of the most vulnerable households, communities and countries to prepare for, withstand and bounce back...

WFP Innovating With India

Improving Food Security and Nutrition for the Most Vulnerable in India

Rayagada's Journey In Food Distribution Reform

WFP has been working in Rayagada, Odisha since 2007 in improving the efficiency of the Food Distribution System.