Purchase for Progress


Purchase for Progress
purchase_for_progress

“Through P4P I have learned more about grain quality and how I can make farming into my business. Now agriculture helps me and my family earn more income than before ” says Hadija Yusuph, a P4P-supported farmer from Tanzania.

Connecting farmers to markets

The Purchase for Progress (P4P) pilot has allowed WFP to try out new ways of leveraging its purchasing power to support agricultural and market development in developing countries. Over the past five years, the pilot has transformed the lives of hundreds of thousands of farmers, especially women, in 20 developing countries, supporting them to grow more, sell more, and earn more and become more competitive players in their local markets.

P4P links WFP’s demand for staple food commodities (cereals, pulses and blended foods) with the technical expertise of a wide range of partners to support smallholder farmers boost their agricultural production and sell their surplus at a fair price. By providing a market to smallholder farmers and supporting them to improve crop quality and increase their sales to WFP as well as other buyers, the initiative has transformed WFP’s local procurement into a vital tool to address hunger.

Though the five-year P4P pilot period concluded in December 2013, efforts to support smallholders continue as WFP mainstreams key innovations and best practices. WFP is committed to continue its support to smallholder farmers and is mainstreaming key innovations and best practices. These efforts support the Secretary-General’s Zero Hunger Challenge and WFP’s global effort to help smallholders to access markets, addressing food insecurity and poverty. Learn more

P4P latest

Farmers’ organizations driving change for rural women in Burkina Faso

Women farmers in Burkina Faso face a number of barriers to increasing their agricultural productivity and income. Many are the product of cultural norms that limit women’s access to productive resources such as land and agricultural inputs. Utilizing the leadership potential of farmers’ organizations and acquiring men’s support has proven to be effective in addressing these norms and empowering rural women.

Five rural women share their stories

Rural women in developing countries generally work around 16 hours a day. Not only are they responsible for tending their family farms for little or no profit, they also engage in a great deal of unpaid work, such as childcare and household duties. This work is both physically demanding and time-consuming, especially as women often don’t have the resources to purchase technology which could lighten their workload. Despite their hard work, women are generally excluded from decision-making within their own households and communities.

Coffee rust in Latin America showcases need for further improvements in smallholder resilience

The coffee rust outbreak devastating crops in Latin America has negatively affected local economies and is limiting smallholders’ ability to reinvest in their staple crop production. Though the increased capacity of smallholder farmers and their organizations enables them to better respond to shocks, the coffee rust outbreak has highlighted the need for increased efforts.

Five facts about connecting smallholders to markets in Mali

In rural areas of Mali, agriculture is the primary source of income. Smallholder farmers contribute to almost 90 percent of the country’s agricultural production, but have historically struggled to access quality markets, generally settling for low farm gate prices. Today, smallholder farmers in Mali are increasingly marketing their crops collectively to WFP and private sector markets, including sales to processing units and milling enterprises.