P4P Stories from the field

A closer look at the farmers whose lives are being changed by P4P.

Purchasing Pulses to Support Women Producers

As the largest humanitarian agency fighting hunger worldwide, the World Food Programme (WFP) reaches an average of 80 million people each year with life-saving food assistance. We also work to eradicate the root causes of hunger; one way we do this is by sourcing our food in ways that build stronger and more inclusive food systems.

In 2008, we launched Purchase for Progress (P4P) to explore how to source food more directly from the small-scale farmers. Purchasing earlier in the supply chain means a great deal of logistical challenges.

Dairy Supply Chains and School Meals Benefit from WFP’s Pilot Yogurt Initiative in Burkina Faso

Since 2004, WFP and the Government of Burkina Faso have been working together to support nutrition and education—especially for girls—in the Sahel region. Today, more than 2,200 students are benefitting from nutritious, locally-produced yogurt in these school meals. Under this project, milk produced by small-scale livestock breeders is processed into yogurt by local women’s associations. WFP then purchases the yogurt for distribution in schools.

Zambia: United Nations Support helps Chimpili Cooperative to Thrive

The combined efforts of the three Rome-based agencies allow smallholder farmers to access comprehensive support that a single agency could not provide alone. Each agency brings its own expertise to the table, combining FAO’s technical expertise in agriculture and natural resource management, IFAD’s policy dialogue and strong linkages with the Government and WFP’s logistics expertise and demand. Although the work of these agencies is complementary, differing business models, implementation areas and project cycles can sometimes make collaboration challenging.

South Sudanese Farmers Progress Despite Conflict

Following many years of internal conflict, the Republic of South Sudan gained independence from the Republic of the Sudan in July 2011. Renewed conflict began in December 2013. As of July 2015, 4.6 million people, 40 percent of the population, were estimated to be facing the risk of acute hunger. The World Food Programme (WFP) provides lifesaving emergency food assistance for the most vulnerable populations, despite facing funding shortfalls and a great deal of logistical challenges.

Today, conflict continues to disrupt markets and forces people to flee their homes and farms.

Five Facts about Linking Smallholder Farmers to Markets in Liberia

Despite steady improvements in agricultural production in recent years, Liberia remains a food-deficit country and depends heavily on international imports. Farmers’ organizations generally have limited storage, processing and marketing capacity. This lack of infrastructure makes it difficult for farmers to access major regional markets. In addition, cooperatives do not have access to the financial services needed to effectively manage the agricultural value chain. The majority of smallholder farmers in Liberia are women.

How Farming Families Benefit from Nutrition-Sensitive Agriculture

Defining nutrition-sensitive agriculture

According to the 2013 Lancet Series on Maternal and Child Nutrition, nutrition-sensitive agriculture consists of interventions or programmes in the agriculture sector that address the underlying determinants of fetal and child nutrition and development—food security; adequate caregiving resources at the maternal, household and community levels; and access to health and a safe and hygienic

Exchange Visits Inspire Pro-Smallholder Efforts

Innovative Aggregation Methods 

The Burkina Faso delegation tours RAB Processors Limited, a private sector company supported by WFP to link smallholders to markets.

In late 2014, Malawi hosted a delegation from Burkina Faso, including representatives from the Ministry of Agriculture, farmers’ organizations and WFP staff. The delegation was particularly interested in the commodity exchange (CEX) and Warehouse Receipts System (WRS), mechanisms that enable smallholder farmers in Malawi to access storage facilities, credit and markets.

5 Facts about Connecting Farmers to Markets in Zambia

1. UN Agencies, NGOs and private sector work together to support smallholders

Smallholder Wilber Munjile obtained a tractor on loan through WFP’s collaboration with NWK services. With income from providing services to other farmers, Wilber is able to meet most of his household’s expenses and service his tractor

In Zambia, P4P brings together numerous partners to help farmers access a broad range of services, such as training, equipment and inputs.

Responding to Farmers’ Needs with Locally-Developed Technology

Increasing farmers’ access to simple technologies for storage, treatment and processing can substantially improve grain quality and contribute to reducing post-harvest losses. In Burkina Faso, P4P-supported farmers’ organizations participated in a WFP action research trial, providing specialized training and access to storage equipment.

Today, P4P is building on the success of the trial in collaboration with a variety of partners, including local entrepreneurs, to provide smallholders with equipment for the post-harvest treatment of crops.

5 Facts About Connecting Smallholders to Markets in Rwanda

The Government is expanding pro-smallholder support under “Common P4P”

Muhawenimana Triphonie uses her mobile phone to get information on market prices. Using this information, and marketing skills learned under P4P, she is now able to earn fair prices for her maize.

The Government of Rwanda is taking ownership of and scaling up P4P under a state-run initiative called “Common P4P” (CP4P), which increases the reach of effort to support smallholder farmers.