Purchase for Progress


Purchase for Progress
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“Through P4P I have learned more about grain quality and how I can make farming into my business. Now agriculture helps me and my family earn more income than before ” says Hadija Yusuph, a P4P-supported farmer from Tanzania.

Connecting farmers to markets

The Purchase for Progress (P4P) pilot has allowed WFP to try out new ways of leveraging its purchasing power to support agricultural and market development in developing countries. Over the past five years, the pilot has transformed the lives of hundreds of thousands of farmers, especially women, in 20 developing countries, supporting them to grow more, sell more, and earn more and become more competitive players in their local markets.

P4P links WFP’s demand for staple food commodities (cereals, pulses and blended foods) with the technical expertise of a wide range of partners to support smallholder farmers boost their agricultural production and sell their surplus at a fair price. By providing a market to smallholder farmers and supporting them to improve crop quality and increase their sales to WFP as well as other buyers, the initiative has transformed WFP’s local procurement into a vital tool to address hunger.

Though the five-year P4P pilot period concluded in December 2013, efforts to support smallholders continue as WFP mainstreams key innovations and best practices. WFP is committed to continue its support to smallholder farmers and is mainstreaming key innovations and best practices. These efforts support the Secretary-General’s Zero Hunger Challenge and WFP’s global effort to help smallholders to access markets, addressing food insecurity and poverty. Learn more

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Sustainable Markets for Smallholder Farmers

With Purchase for Progress (P4P), the World Food Programme (WFP) purchases crops from smallholder farmers’ organizations and supports them to become effective businesses. With help from WFP, other buyers bought more than US$60 million-worth of food from these farmers’ organizations, giving smallholders access to sustainable markets.

Five Facts about Linking Smallholder Farmers to Markets in Liberia

After years of civil war, and the outbreak of the Ebola virus in mid-2014, smallholder farmers in Liberia face a wide variety of challenges. The World Food Programme (WFP) and partners work to support smallholder farmers across the value chain – from production to post-harvest handling and marketing.

How Farming Families Benefit from Nutrition-Sensitive Agriculture

Efforts to enhance smallholder farmers’ involvement in agricultural markets under the World Food Programme (WFP) Purchase for Progress (P4P) programme have led to a variety of nutrition-sensitive activities. In many rural communities where P4P and partners work, these context- and country-specific efforts have begun to increase farming families’ access to nutritious food and their knowledge of good nutrition practices.

Smallholder farmers supply WFP with food during the Ebola outbreak and recovery

When the Ebola outbreak began in mid-2014 in Guinea Conakry, Liberia and Sierra Leone, the landscape for smallholder farmers in the affected region rapidly changed. New challenges, including restricted movement, threatened to disrupt the World Food Programme’s (WFP) efforts to connect smallholder farmers to markets. Despite this, smallholder farmers rose to the occasion and continued producing and selling food to WFP throughout the emergency response.