21 September 2016

Canadian Ambassador Visits WFP Malnutrition Project in South DRC

Canadian Ambassador to the Democratic Republic of Congo (DRC), Ginette Martin, recently traveled to Haut-Katanga province where she visited activities implemented by WFP with funding from the Government of Canada. Upon Ms. Ginette's return to Kinshasa, the DRC capital, we caught up with her to get her impressions of the mission.

21 September 2016

What Does #BreakingBread Mean to You?

As the World Food Programme co-hosts the interfaith event Breaking Bread during the UN General Assembly’s High Level Week, we ask what sharing this symbolic food means to you. 

13 September 2016

How Open Data is Closing the Hunger Gap

On September 15-16, public and private leaders, researchers and advocates will convene in New York City at the annual Global Open Data for Agriculture and Nutrition (GODAN) Summit to address the use of “open data” in combating hunger and to showcase innovative open data success stories from across the world. Open data is data that can be freely used, re-used and re-distributed by anyone, and this summit is the largest gathering ever planned around open data in agriculture and nutrition.

13 September 2016

SAFE Stoves Ignite Change for Women Like Hanan

Meet Hanan Abdalla Mohammed. She lives in Shagra village in Darfur, Sudan, and has six children. Hanan is involved in a World Food Programme (WFP) project to help women safely cook food for themselves and their families. She is one of over 2 million women in Darfur reached under WFP’s Safe Access to Fuel and Energy programme, also known simply as SAFE. READ MORE HERE

School Meals
9 September 2016

FamilyChef: Haitian Touffé de Legumes

Welcome to FamilyChef, the recipe series of the World Food Programme (WFP). Touffé de legumes, a vegetable stew, is a Haitian classic, served by WFP to school children as part of its school meals programme.

Preventing Hunger
8 September 2016

Farmers in Liberia are transforming their communities to reach zero hunger

In rural Liberia, thanks to the support of the Government of Japan, WFP and its partners, hundreds of farmers have transformed swamplands into lush rice fields and created gardens heavily laden with vegetables.

Purchase for Progress
2 September 2016

Improving Nutrition with Fortified Flour in Afghanistan

Tucked away on an industrial estate in the urban area of Afghanistan’s capital Kabul, the Bakhtar Flour Mill may seem an unlikely location for a project that not only supports smallholder farmers, but also helps to improve the nutrition of hundreds of thousands of Afghans. 

School Meals
31 August 2016

Promoting School Gardens in Nicaragua

I never imagined that my colleague, Adolfo Reyes, head of the Bilwi Office, located on the Northern coast of Nicaragua, would grab a machete and gardening tools to “complement” his work with WFP. But he did just that, to prep the land for gardening right next to the WFP Office.

30 August 2016

Safe stoves infographic

29 August 2016

10 Facts About the Cost of Hunger in Ghana

The Cost of Hunger in Africa study – so far conducted in 12 countries across Africa – shows the social and economic impact of undernutrition among children under 5, and its cost on these countries’ economies. Here we look at 10 things to know about the cost of hunger in Ghana. 


Fighting Hunger Worldwide