3 March 2016

Generation Zero Hunger: 400 Students and Educators Convene to Tackle Global Hunger

“Your generation is the one that can end hunger.” And with that, Catherine Bertini, the former executive director of the World Food Programme and professor at Syracuse University’s Maxwell School of Citizenship and Public Affairs, kicked off the 2016 Universities Fighting World Hunger Summit.

School Meals
3 March 2016

Clean, Feed, Read, Learn in Nepal

The School Meals Programme in Nepal launches Clean, Feed, Read, Learn campaign for better integration of literacy, health and nutrition

3 March 2016

Harvesting Love In Bhutan, the Last Shangri-La

In every village, children are surrounded by isolated green slopes and ever-present mist in a land known for its ethereal beauty — Bhutan. Sitting on the southeastern slopes of the Himalayas, the country paints a perfect picture of an inherent, communal love for nature.

School Meals
2 March 2016

5 Facts about School Meals in Latin America and the Caribbean

In Latin American and the Caribbean nearly 85 million children receive a daily breakfast, snack or lunch at their schools. School meals are often the only regular and nutritious meal a child receives.

2 March 2016

A Quick Guide To School Meals

WFP is working towards a world where school meals are universal. School meals are an effective safety net, helping to ensure every child has access to education, health and nutrition. In the fight against hunger, school meals are a sound investment in the future of the next generation. WFP is supporting the International School Meals Day (#ISMD2016) on March 3, 2016. This quick guide helps to explain school meals around the globe.

1 March 2016

FamilyChef: Sangrecita From Peru

Welcome to FamilyChef, the recipe series of the World Food Programme (WFP).   Iron-rich sangrecita, quick and easy to prepare, is ideal for anyone suffering from anaemia. 

29 February 2016

Celebrating Africa Day Of School Meals

School meals provide a critical safety net, encouraging more regular attendance at school and contributing to children’s protection in emergencies. They are also a key long-term investment in millions of people’s futures, local economies and in reducing hunger across the globe. WFP is joining with the African Union to celebrate the first Africa Day Of School Feeding on March 1, 2016. In Africa in 2014, more than 10 million children in 41 countries benefited from WFP school meals. Here are six examples of the work WFP does in the field. 

Focus on Women
28 February 2016

Combining education and provision of nutritious food to tackle malnutrition in Burkina Faso

It is warm and dusty in Diépergou, a village located about 15 kilometers from Bogandé in the eastern region of Burkina Faso. Habibata Thiombiano is nursing Youmanli, her 10-month old daughter, in the family courtyard. “I’m 45-years-old and Youmanli is my eighth child. If you had come here five months ago, you would have seen my daughter in a different state. She would nurse at night, but when she didn’t get enough milk, she would cry and cry, and I wasn’t able to get any sleep. She started to have diarrhea and lose so much weight that we started to lose hope," says Habibata.

Purchase for Progress
24 February 2016

Radio Days In Afghanistan

Getting accurate and reliable market information has always been challenging for farmers living in Afghanistan’s remote rural areas. But a community-based radio is now playing a role in filling the information gap, reducing transaction costs and increasing farmers’ incomes.

School Meals
19 February 2016

From Field To Table: Follow The Food In Haitian Home-Grown School Meals In 10 Steps

In Haiti, national production accounts for about 50% of food needs, with the difference covered by imports. WFP aims to set up sustainable mechanisms for the integration of locally produced, seasonally available food into school meal menus. A new WFP Home-Grown School Meals pilot project funded by the government of Brazil was launched in the department of Nippes in October 2015. The municipality of Petite Riviere de Nippes was chosen for its agricultural potential and variety of locally produced products, which allow for the project to buy directly from small farmers. The ultimate goal, more autonomy in Haiti, begins very simply, by investing in local production through local consumption.


Fighting Hunger Worldwide