In Zambia, smallholder farmers rely on rain-fed agriculture and constantly face challenges such as erratic rainfall, fragile soil and poor access to markets. Climate change places an additional burden on farmers’ food security by increasing the frequency and intensity of shocks including drought and flooding. That is why WFP is helping farmers build their resilience to such shocks through the Rural Resilience Initiative (R4), an integrated risk management strategy which aims to strengthen farmers’ food and income security in an uncertain world.
By Evin Joyce and Arianna Tabegna
The World Food Programme co-hosts Breaking Bread, an interfaith event held during the UN General Assembly’s High Level Week.
Canadian Ambassador to the Democratic Republic of Congo (DRC), Ginette Martin, recently traveled to Haut-Katanga province where she visited activities implemented by WFP with funding from the Government of Canada. Upon Ms. Ginette's return to Kinshasa, the DRC capital, we caught up with her to get her impressions of the mission.
As the World Food Programme co-hosts the interfaith event Breaking Bread during the UN General Assembly’s High Level Week, we ask what sharing this symbolic food means to you.
On September 15-16, public and private leaders, researchers and advocates will convene in New York City at the annual Global Open Data for Agriculture and Nutrition (GODAN) Summit to address the use of “open data” in combating hunger and to showcase innovative open data success stories from across the world. Open data is data that can be freely used, re-used and re-distributed by anyone, and this summit is the largest gathering ever planned around open data in agriculture and nutrition.
Meet Hanan Abdalla Mohammed. She lives in Shagra village in Darfur, Sudan, and has six children. Hanan is involved in a World Food Programme (WFP) project to help women safely cook food for themselves and their families. She is one of over 2 million women in Darfur reached under WFP’s Safe Access to Fuel and Energy programme, also known simply as SAFE. READ MORE HERE
Welcome to FamilyChef, the recipe series of the World Food Programme (WFP). Touffé de legumes, a vegetable stew, is a Haitian classic, served by WFP to school children as part of its school meals programme.
In rural Liberia, thanks to the support of the Government of Japan, WFP and its partners, hundreds of farmers have transformed swamplands into lush rice fields and created gardens heavily laden with vegetables.
Tucked away on an industrial estate in the urban area of Afghanistan’s capital Kabul, the Bakhtar Flour Mill may seem an unlikely location for a project that not only supports smallholder farmers, but also helps to improve the nutrition of hundreds of thousands of Afghans.
I never imagined that my colleague, Adolfo Reyes, head of the Bilwi Office, located on the Northern coast of Nicaragua, would grab a machete and gardening tools to “complement” his work with WFP. But he did just that, to prep the land for gardening right next to the WFP Office.