The Cost of Hunger in Africa study – so far conducted in 12 countries across Africa – shows the social and economic impact of undernutrition among children under 5, and its cost on these countries’ economies. Here we look at 10 things to know about the cost of hunger in Ghana.
Usman Kanu is a rice farmer from the Masimera chiefdom in Sierra Leone. Thanks to his participation in WFP's rice farming project he has doubled his yields in the last two harvests and has been able to build himself a house from the profits. The project – funded by the Government of Japan – provides rural families with the tools and techniques to better cultivate the land around their villages. Rice production in the whole area has shot up by 186 percent, making Usman's experience just one of many success stories. As harvest season approaches this year, farmers are hoping for even better results.
Recurrent climate-related shocks are one of the main drivers of food insecurity in Zimbabwe. Current food shortages have been exacerbated by one of the most devastating El Niño-induced droughts in recent history. Agriculture is particularly vulnerable because of the heavy reliance of smallholder farmers on rain-fed maize production. The effects of two consecutive years of drought are evident in widespread crop failure, livestock deaths and dwindling livelihood and income-earning options for the rural populace. Mwenezi, a district in Masvingo, has been hard hit. WFP is rapidly stepping up life-saving operations and reaching a growing number of people with food and cash-based relief as well as with activities designed to improve the resilience of farming communities. These are some of the faces and stories of people affected by the drought.
As a programme associate in Yemen for the World Food Programme, Abeer Noman has survived airstrikes, evacuated staff and made sure her own family is safe. In the lead up to this year’s World Humanitarian Day, we’re sharing stories that celebrate the spirit of humanitarianism. This is Abeer’s story.
Hafiza Khan knows first-hand what it’s like to experience the aftermath of a super cyclone. To mark World Humanitarian Day on 19 August, Hafiza and other World Food Programme team members are sharing their stories about working in their own countries to help end hunger.
Over the past decades, Brazil has made sustained efforts to reduce malnutrition, and its commitment has paid off. While all eyes are on the country for the Rio 2016 Summer Games, we look at ten things to know about food and nutrition.
Besher, a driver for the World Food Programme in Syria, shares his story of working behind the wheel. It’s part of a series of local staff stories to mark World Humanitarian Day 2016.
Being a humanitarian in Afghanistan isn’t an easy job, especially for a woman. Wahida Azizi shares her story about working to end hunger in her country, the third in our series featuring WFP workers in the countdown to World Humanitarian Day.
To mark World Humanitarian Day on 19 August, eight team members from the World Food Programme share their stories about working in their own countries to help end hunger. This is Momoh’s story from Sierra Leone.