Meet Hanan Abdalla Mohammed. She lives in Shagra village in Darfur, Sudan, and has six children. Hanan is involved in a World Food Programme (WFP) project to help women safely cook food for themselves and their families. She is one of over 2 million women in Darfur reached under WFP’s Safe Access to Fuel and Energy programme, also known simply as SAFE. READ MORE HERE
Welcome to FamilyChef, the recipe series of the World Food Programme (WFP). Touffé de legumes, a vegetable stew, is a Haitian classic, served by WFP to school children as part of its school meals programme.
In rural Liberia, thanks to the support of the Government of Japan, WFP and its partners, hundreds of farmers have transformed swamplands into lush rice fields and created gardens heavily laden with vegetables.
Tucked away on an industrial estate in the urban area of Afghanistan’s capital Kabul, the Bakhtar Flour Mill may seem an unlikely location for a project that not only supports smallholder farmers, but also helps to improve the nutrition of hundreds of thousands of Afghans.
I never imagined that my colleague, Adolfo Reyes, head of the Bilwi Office, located on the Northern coast of Nicaragua, would grab a machete and gardening tools to “complement” his work with WFP. But he did just that, to prep the land for gardening right next to the WFP Office.
The Cost of Hunger in Africa study – so far conducted in 12 countries across Africa – shows the social and economic impact of undernutrition among children under 5, and its cost on these countries’ economies. Here we look at 10 things to know about the cost of hunger in Ghana.
Usman Kanu is a rice farmer from the Masimera chiefdom in Sierra Leone. Thanks to his participation in WFP's rice farming project he has doubled his yields in the last two harvests and has been able to build himself a house from the profits. The project – funded by the Government of Japan – provides rural families with the tools and techniques to better cultivate the land around their villages. Rice production in the whole area has shot up by 186 percent, making Usman's experience just one of many success stories. As harvest season approaches this year, farmers are hoping for even better results.
Recurrent climate-related shocks are one of the main drivers of food insecurity in Zimbabwe. Current food shortages have been exacerbated by one of the most devastating El Niño-induced droughts in recent history. Agriculture is particularly vulnerable because of the heavy reliance of smallholder farmers on rain-fed maize production. The effects of two consecutive years of drought are evident in widespread crop failure, livestock deaths and dwindling livelihood and income-earning options for the rural populace. Mwenezi, a district in Masvingo, has been hard hit. WFP is rapidly stepping up life-saving operations and reaching a growing number of people with food and cash-based relief as well as with activities designed to improve the resilience of farming communities. These are some of the faces and stories of people affected by the drought.
As a programme associate in Yemen for the World Food Programme, Abeer Noman has survived airstrikes, evacuated staff and made sure her own family is safe. In the lead up to this year’s World Humanitarian Day, we’re sharing stories that celebrate the spirit of humanitarianism. This is Abeer’s story.