Conflict is compromizing the food security and nutrition of millions of Nigerians. Here are ten things to know.
Southern Africa is facing a major food security crisis following successive years of drought, most recently as a result of the El Niño weather event which meant reduced rains for the region’s crucial 2015-16 agricultural season. Many countries experienced poor or failed harvests in April this year, leaving millions of people with little or no food to sustain them till next year’s harvest.
The first 1,000 days are a critical window of opportunity to give a child the best possible start in life for good nutrition for cognitive and physical development. WFP and the government of Kerala are helping parents give their children this essential boost with food distributed through social safety nets.
Emergency relief distributions have begun in Swaziland in response to drought which has resulted in hundreds of thousands of people not having enough to eat.
Each year, nearly 50,000 people apply to the Mandela Washington Fellowship – the flagship program of U.S. President Barack Obama’s Young African Leaders Initiative that empowers young people through academic coursework, leadership training, and networking. Out of the applicants, 1,000 outstanding young leaders from Sub-Saharan Africa are selected to receive professional development training at various universities across the U.S.
The World Food Programme's mission is to save lives and livelihoods, and to improve the nutrition, food security and self-reliance of the world's poorest and most vulnerable people.
While malnutrition remains a problem in China, particularly in rural areas, the country has made much progress in recent decades. Here are 10 things to know about the status of nutrition in China.
Welcome to the World Food Programme's (WFP) recipe series, FamilyChef. Explore the culinary treasures and cooking abilities of refugees who benefit from WFP's cash and vouchers, an initiative that allows individuals to buy the food they need to cook their traditional dishes.
Germany has supported the UN World Food Programme’s (WFP) Syria crisis response with an unprecedented record contribution of €570 million in 2016. The Permanent Representative to the International Organizations in Rome, Ambassador Dr. Hinrich Thölken, visited German-funded programmes in Jordan and Lebanon. He describes his impressions in an interview with WFP.