WFP's SAFE Programme - Saving lives through SAFE cooking

Access to cooking fuel involves numerous safety, health, and environmental risks for food insecure, crisis-affected populations. The World Food Programme's Safe Access to Fuel and Energy, or SAFE, initiative has reached over 6 million people in 18 countries, meeting a target set in 2009. The aim is now to help 10 million people safely prepare their meals by 2020.