How Africa can solve its food crisis by growing more crops sustainably

Published on 19 April 2013

This week in Dublin, world leaders, policymakers and civil society representatives met to discuss the urgent and interrelated issues of hunger, nutrition and climate justice that are faced by the poorest people and nations. In parallel, the global community is already discussing the goals and metrics that should shape sustainable development once the millennium development goals expire in 2015. It is time to place sustainable intensification at the heart of African agriculture, and ensure that development goals deliver on the agenda opened in Dublin.

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