Official statements announcing key developments in WFP operations and activities.
ALGIERS/MADRID – The United Nations World Food Programme (WFP) has welcomed a donation from the Government of Spain to help provide the basic food needs of Western Sahara refugees living in Algeria.
Karachi: The United Nations World Food Programme (WFP) in Pakistan, in collaboration with The Dawood Foundation (TDF), has launched a fresh effort to change the way people approach nutrition in the impoverished district of Tharparkar, in Sindh province.
JUBA – A multi-agency convoy led by the United Nations World Food Programme (WFP) has delivered lifesaving humanitarian assistance to families trapped for four months by increased insecurity in, and around, the town of Yei in South Sudan.
PORT-AU-PRINCE – A month after Hurricane Matthew made devastating landfall in Haiti, claiming many lives and destroying livelihoods and infrastructure, the World Food Programme (WFP) has distributed food assistance to almost 400,000 people as part of its continuing support to the Government’s recovery efforts.
ALGIERS – The United Nations World Food Programme (WFP), together with the United Nations High Commissioner for Refugees (UNHCR) and the UN Children’s fund (UNICEF) is appealing for continued donor support for refugees from Western Sahara living in Algeria. The three agencies say that insufficient funding makes a cut in basic food rations imminent.
ERBIL – The World Food Programme (WFP) today launched an innovative project that provides wireless internet access to Syrian refugees living in Domiz refugee camp in northern Iraq, the largest refugee camp in Iraq which is home to 31,000 Syrian refugees
KAMPALA – A new study conducted in Uganda has found that humanitarian assistance for refugees creates significant economic benefits for the local economy, and these benefits are greater when the assistance is in the form of cash transfers and land for agricultural production.
FREETOWN – The State of Food Insecurity in Sierra Leone report launched today by the Government of Sierra Leone, the United Nations World Food Programme (WFP) and the United Nations Food and Agriculture Organization (FAO) shows more than half of the population – over 3.5 million people – are food insecure, without access to a sufficient amount of safe and nutritious food. Of these, about 600,000 are severely food insecure, eating significantly less food and less varied and nutritious food, and unable to cope with new shocks such as drought, floods and fluctuating food prices. The number of severely food insecure people has increased by 60 percent since 2010.
Families affected by droughts in the department of Oruro participated in the first distribution of non-conditional vouchers during a special event with the participation of the Governor of Oruro, Victor Hugo Vasquez, local authorities and World Food Programme (WFP) staff.