UN Food Agencies Warn Against Ignoring Famine Alarm
“Many people have already died,” FAO Director-General José Graziano da Silva said at a briefing on the sidelines of FAO’s Council - the executive arm of FAO’s governing body.
“Peace is of course the key to ending these crises. But even in times of conflict, there is much we can do to fight hunger and avoid famine… I visited Maiduguri in northeastern Nigeria and saw myself how powerful agricultural support can be in a humanitarian crisis,” he said.
A famine has been formally declared in parts of South Sudan, while northeastern Nigeria, Somalia and Yemen are on the brink of famine. Combined, 30 million people are grappling with finding enough food each day.
“We need to reach hungry people to prevent them from dying” said WFP’s new Executive Director David Beasley. “We have the strength, logistical capacity and technology to get the job done. What we need is access to the people who are on the brink of famine and resources, now not later. Without this support, we will have to make life-challenging decisions over who will receive food and who will not.“
The heads of FAO and WFP stressed that both agencies’ famine response operations are severely underfunded, and there must be an immediate and substantial increase in resources to save lives and livelihoods.
Conflict is the common thread across the four affected countries. FAO and WFP are working quickly and closely in these emergency zones to prevent famine spreading further.
For example, in South Sudan, FAO and WFP are part of the inter-agency rapid response that is bringing life-saving food, fishing and vegetable-growing kits and other emergency services to hard-to-reach communities gripped by famine.
In northeastern Nigeria, the two agencies are collaborating to ensure people facing hunger receive both food assistance to meet their immediate needs and food production assistance to grow their own food. Vegetable-growing kits cost less than $90 but can provide enough food for a large family for six months.
Rural areas are often the first and hardest hit by famine. Agriculture must be an integral part of the humanitarian response.
For more information please contact
Frances Kennedy, WFP/Rome. Mob. +39 346 76000806. Frances.Kennedy@wfp.org
FAO Media Relations Office (+39) 06 570 53625 FAO-Newsroom@fao.org