Policy / Publications

Key Publications


WFP Country Offices engaged in South-South cooperation

In 2015, more than 60 percent of WFP Country Offices were engaged in South-South cooperation. For WFP, brokering South-South cooperation means changing our roles from direct implementers to facilitators, connectors...

2016 - Two minutes on Country Capacity Strengthening

Provides an overview of WFP's engagement and role in strengthening countries' capacities to achieve Food Security and Nutrition objectives.

2015 - All About WFP

An infographic showing WFP key facts for 2015

WFP and Urban Safety Nets

The World Food Programme (WFP) is working with governments at all levels to maximize food security and nutrition through safety net programmes, including in urban environments.

This two-pager explains why...

2016 - Aviation Operational Snapshot Jan- June 2016

Between January and June 2016, WFP Aviation moved 8,808 mt of cargo through airlifts and airfreights. During the same period, the United Nations Humanitarian Air Service (UNHAS) transported passengers to more than...

2016 - WFP at the UN General Assembly

Every year, heads of government and heads of state from the 193 member countries of the United Nations gather in New York for the UN General Assembly's High-Level Week. These factsheets highlight some of the...

2016 - Gender in 2015

Gender Infographics related to WFP direct beneficiaries in 2015 confirm that gender equality is at the heart of WFP’s food assistance.

 

2016 - School Meals in 2015

WFP’s School meals programmes are effective safety nets, helping to ensure that every child has access to education, health and nutrition. This infographic highlights important figures from 2015.

2016 - Mobile Vulnerability Analysis & Mapping (mVAM)

The World Food Programme’s mobile Vulnerability Analysis and Mapping (mVAM) project collects food security data through short mobile phone surveys, using SMS, live telephone interviews and...

2017 - Cash-based transfers for delivering food assistance

WFP is innovating with the use of cash transfers to deliver assistance faster to the people who need it the most. Where possible, people receive cash via mobile money or e-cards to purchase the food they want. This...