Policy / Publications

Key Publications


2018 - Hunger Map

From Africa and Asia to Latin America and the Near East, there are 821 million people in the world who do not get enough food to lead a normal, active life. Our downloadable Hunger Map provides...

2017 - Supply Chain at a Glance

​WFP's supply chain manages the entire process of end-to-end planning, procuring and delivering food assistance. This factsheet provides the facts and figures relating to WFP’s supply chain operations...

2018 - WFP and Food Fortification

This two-page document gives a brief introduction to food fortification and why it is a priority for WFP.

 

2018 - UNHRD mid-year review

See at a glance how the United Nations Humanitarian Response Depot supported its partners' response to global humanitarian crises in this overview of major shipments and events from January through June 2018....

2018 - WFP Malawi

A series of factsheets covering various topics including resilience, school meals, nutrition and refugee operations in Malawi. 

2018 - Bangladesh

 June 2018 - Emergency Dashboard

Emergency Dashboard - Democratic Republic of Congo

The Emergency Dashboard provides a visual overview of the most relevant operational information related to WFP’s response in the emergency, including geographical, funding, and performance related information...

Emergency Dashboard - Sahel

The Emergency Dashboard provides a visual overview of the most relevant operational information related to WFP’s response in the emergency, including geographical, funding, and performance related information...

2018 - What a 2°C and a 4°C warmer world could mean for global food insecurity

As many scientists are warning it is becoming increasingly unlikely that the world will be able to remain within the warming threshold of 2 degrees, decision-makers need to be able to plan to adapt to a world with...

2018 - World Food Programme - Food Assistance for Assets (FFA)

The World Food Programme's Food Assistance for Assets (FFA) aims to address the most food-insecure people’s immediate food needs and to improve their long-term food security and resilience.