Publications

The Quarterly Bulletin of the United Nations World Food Programme (WFP) in India presents some of the highlights from April to June 2021

The Q1 Market Bulletin has shown that the Minimum Expenditure Basket costs TRY 576 per person, representing an increase by 4 percent compared to the same period last year.

The Food Security Bulletin is part of the national information and early warning system which provides up to date contextual information on the state of food and nutrition security in Timor-Leste. WFP provides technical support in the analysis through the Inter-Ministerial Council for Food Security, Food Sovereignty and Nutrition (KONSSANTIL).

The Cambodia COVID-19 Lockdown FSN Brief provides a summary of the impacts of the April 2021 lockdown on food security, nutrition and markets and recommendations to policy and decision makers.

This Bulletin provides key highlights of weather conditions and climate-related events from December 2020 to March 2021, with its impact on the ‘Maha’ cropping season and food security in Sri Lanka.

The Quarterly Bulletin of the United Nations World Food Programme (WFP) in India presents some of the highlights from January to March 2021.

CERFAM's Bulletin published each quarter, is an opportunity offered to our partners to share information, in the form of an article or an interview. The seventh issue of the CERFAM’s bulletin is under the theme of The importance of Food fortification in the fight against hunger and malnutrition.

This quarterly bulletin of the United Nations World Food Programme (WFP) in India presents some of the highlights from October to December 2020.

This collection of updates on Protection from Sexual Exploitation and Abuse (PSEA) provides an overview of the PSEA activities.

English and Tetum language versions.

The United Nations Humanitarian Air Service is a critical lifeline transporting humanitarian workers and lifesaving cargo to some of the most challenging and hard-to-reach locations on the planet.

English and Tetum language versions.

With the COVID-19 in Jordan under control, the government of Jordan has managed the response proactively and to mitigate potential immediate impacts on the availability of food to the population. Food security among vulnerable Jordanian households has remained largely stable as yet with 15% of households showing a poor or borderline Food Consumption Score (FCS) in 2020 compared to 16% in 2018.

Nevertheless the extent of the damage to key components of the food supply chain is still not completely quantified. Also, the pandemic still ongoing globally and in the region, Jordan will have to remain attentive to multiple risks that could have adverse effects on the national food security.

This Bulletin highlights the key facts from May to September 2020. The content is related to food security, it’s linkage to climate, and looking ahead to the next “Maha” cultivation Season in Sri Lanka.

WFP India’s monthly bulletin about its work in supporting Indian Government’s effort in food and nutrition security in the country.

The weekly price bulletins show the monitoring and analyses of food prices Zaatari and Azraq refugee camps in Jordan.