This publication provides an analysis of the state of school feeding in 2020, describes the impact of COVID-19 on school feeding around the world and presents what can be done to restore this global safety net.
WFP has six decades of experience supporting school feeding and a trajectory of working with more than 100 countries to set up sustainable national school feeding programmes. This factsheet provides an overview on school feeding programmes and their impact in 2020.
This report presents the findings of the cost-benefit analysis of school meals programmes in Laos carried out jointly by the Ministry of Education and Sports, the World Food Programme and MasterCard. This details the cost-benefit analysis of school meals throughout a beneficiary's lifetime.
This resource framework is intended as a guidance tool for the design, implementation and monitoring of home-grown school feeding programmes. It was jointly produced by WFP, FAO, IFAD, NEPAD, GCNF and PCD.