The report highlights Millets as nutritious, climate resilient crop and, an excellent solution for the current agricultural and nutritional crisis in India.
This study analyzes the interconnectedness of climate change and food security in the Philippines, particularly the threats and the opportunities it presents to food, nutrition, and livelihood in rural and urban areas.
In 2019, Mozambique was the most affected country world-wide by the impacts of extreme weather events. WFP has invested in a growing body of evidence on the impact of climate change in Mozambique.
The report provides case studies, examples and explanations as to the role of climate information and services to support agriculture in the face of climate variability and change, assesses gaps and makes recommendations.
This latest WMO report highlights progress made in Early Warning System (EWS) capacity – and identifies where and how governments can invest in effective EWS to strengthen countries’ resilience to multiple weather, water and climate-related hazards.
WFP is partnering with the Ministry of Social Development (MoSD) and NGOs to strengthen the resilience of poor and food insecure Palestinians in Gaza and the West Bank. This infographic provides a snapshot of the results of the first phase of the project that helped 200 families, half of which headed by women, have climate-smart agricultural assets to improve the families dietary intake and generate income.
This black & white paper examines how the United Nations Framework Convention on Climate Change work plan on Loss & Damage relates to food security and livelihoods, and proposes recommendations for managing loss and damage based on evidence from Asian countries.
