Publications

This report presents an overview on the impact of the global food crisis on the Asia Pacific region, with a focus on the consequences on food security, nutrition, and the capacity of key actors to respond.

The baseline report benchmarks Knowledge, Attitudes & Practices among the cooks of India’s school meals programme in Varanasi and Dhenkenal on matters of Food safety, Hygiene, and their comfort with ICT.

A WFP analysis of the economic and food security implications of the pandemic.

A Review of Key Findings from WFP Programme Evaluations in Bangladesh, Cambodia, Lao PDR and Nepal during 2013-18