Publications

In 2016, WFP has provided school meals, snacks or take-home food to 16.4 million children in 76,000 schools across 60 countries. The multiple positive impacts that school meals bring to education, health and nutrition can be amplified through modern, clean and affordable energy solutions in the schools we work with.

Complementary foods should provide 6-23 mo old children with good nutrition to complement breastmilk. WFP’s Nutritional Guidance for processed complementary foods provides targets for the nutrient content of such foods.

Energy access touches on all aspects of food systems - from food production, transformation to consumption - and can influence security, political and environmental factors. It is important for WFP to consider how energy access can affect the ability of food systems to function effectively, safely and sustainably.

The Vulnerability Assessment for Syrian Refugees in Lebanon (VASyR-2018) was conducted jointly by the United Nations Children’s Fund (UNICEF), United Nations High Commissioner for Refugees (UNHCR) and the United Nations World Food Programme (WFP).

The end-line evaluation for United States Department of Agriculture (USDA) Mc-Govern Dole Food for Education Grant supported School Feeding Programme FY14-16 award cycle (hereafter referred to as FY14) in Lao PDR was commissioned by WFP country office Lao PDR between February-June 2018.

The WFP Bangladesh Country Office commissioned to perform an operations evaluation of the McGovern Dole School Feeding Programme (FFE388-314/048-00) implemented by the World Food Programme in Bangladesh from March 2015 to December 2017. The evaluation purpose is accountability and learning by assess its performance and results, determine the reasons why certain results occurred or did not occur, draw lessons and provide recommendations.

The terms of reference of the evaluation of the WFP's Capacity to Respond to Emergencies aim to inform stakeholders about the evaluation, clarify expectations and requirements and guide the evaluation team in its work during the various phases of the evaluation.

The Kenya Zero Hunger Strategic Review report provides an analysis and evaluation of the current status and trends of agriculture, food and nutrition security in Kenya within the context of the United Nations SDG 2 “End Hunger, Achieve Food Security and Improved Nutrition and Promote Sustainable Agriculture”. The report makes recommendations for achieving SDG 2 by 2030 based on analysis and on identified gaps in current government policy.

This decentralized evaluation was commissioned by the WFP Country Office for Kenya and covers the effects and a cost-benefit analysis of the General Food Distribution Cash Modality scale up (Cash Based Transfers for PRRO 200737) for refugees and host communities in Kenya from 2015 to 2017. It was carried out in 2018.

This decentralized evaluation was commissioned by the WFP Country Office for Ethiopia and covers the end-of-project evaluation of the McGovern-Dole Food for Education and Child Nutrition Programme (FFE - 663-2013/026-00; project number 200253) of the United States Department of Agriculture (USDA), under which the World Food Programme supports school feeding in two arid Regions of Ethiopia. It covers the period from 2013 to December 2017. It was carried out in 2018.