Stories

Locally sourced, WFP-supported home-grown school meals take the spotlight at high-level African Union event

As the world marks the International Day of Awareness of Food Loss and Waste, WFP helps growers recover from crop losses and capitalize on climate-smart techniques

‘Nutritious, drought-resistant and cheaper to grow than maize’

The World Food Programme marks international refugee day with a visit to the Mantapala refugee settlement in Zambia

World Food Programme training is empowering farmers in Zambia to increase their yields of crops that can withstand shocks

Why the World Food Programme changes lives — and lightbulbs

To mark International women’s day, the World Food Programme highlights a training scheme empowering volunteers and their community 

To mark the sixth annual Africa Day of School Feeding, the World Food Programme highlights a greenhouse initiative that allows food to be grown all year round

The World Food Programme delivers critical cash assistance to urban residents in the face of challenges posed by the coronavirus pandemic

How resilience support from the World Food Programme is improving the livelihoods and health of farming communities

Changes are reaping multiple benefits for villagers

How airtight post-harvest storage in Zambia can help achieve Zero Hunger