21 July 2021 Good Food Logo: How a simple graphic aims to boost nutrition in Zambia Developed by Zambian authorities with support from the World Food Programme and its partners, it promotes healthier, more nutritious diets Partnerships Nutrition Private sector Sustainability
7 June 2021 The food safety ‘gatekeeper’ who missed meals as a child in Kenya In a Q&A to mark food safety day, Caroline Mwendwa reveals experiences of shortages that inform her work as a WFP food technologist Nutrition Food Security Smallholder Farmers Sustainability Kenya
4 June 2021 It’s a wrap: Rohingya refugees upcycle hopes and dreams in Bangladesh To mark World Environment Day, a look at one way the World Food Programme is supporting people to work wonders with waste Sustainability Bangladesh
4 June 2021 World Environment Day: 3 things you should know about WFP, sustainability and ending hunger Why the World Food Programme changes lives — and lightbulbs Sustainability Mozambique Burkina Faso Zambia Bangladesh
26 February 2021 Seeds of hope: Hydroponics tech in Zambia boosts school meals To mark the sixth annual Africa Day of School Feeding, the World Food Programme highlights a greenhouse initiative that allows food to be grown all year round Innovation and technology Smallholder Farmers Sustainability Zambia
5 February 2021 El Salvador: Growing ‘green gold’ in Central America’s Dry Corridor World Food Programme-backed project allows farmers to harvest chillis, tomatoes and cucumbers in spite of degraded land Innovation and technology Smallholder Farmers Sustainability El Salvador
29 November 2018 Rethinking packaging, reducing waste What environmental sustainability means for the world's largest humanitarian organization Sustainability
27 May 2018 Trash for cash How a new project gives immediate recycling solutions to Beirut and long-term skills for its most vulnerable populations Innovation and technology Refugees and migration Sustainability Lebanon
