With the Tokyo 2020 Olympics coming to a close, we look at the story of Kenyan Olympic medalist Paul Tergat and the impact school meals had on his journey.
Diversity is one of the foundations of a healthy diet. Providing refugees with cash to buy food means that families have access to a wider range of products, but this doesn't necessarily translate into variety on the table. Here's how World Food Programme nutritionists are using education and communication to champion healthy diets.
An eyewitness account from the World Food Programme's Tomson Phiri in Kenya shows why governments and other donors must step up to avoid a deepening humanitarian catastrophe
Thanks to a recently introduced law on funding for people with disabilities, the World Food Programme is working with Wajir County authorities to support people like 8-year-old Ikran