EU funding strengthens livelihoods and resilience for Afghan communities
“The European Union’s new contribution to WFP demonstrates our continued commitment to the Afghan people, notably women, children, and vulnerable local communities,” said Veronika Boskovic-Pohar, EU Chargée d’affaires in Afghanistan. “Agriculture and food value chains must be equipped to bolster Afghans’ nutrition, health, and economic resilience. Through our integrated approach to climate resilience, we are also helping vulnerable rural communities protect their livelihoods and income against natural disasters and long-term devastating impacts of climate change.”
The investment underscores the EU's commitment to integrated, sustainable solutions, directly supporting WFP initiatives on food value chains and climate adaptation. A key focus is upgrading community assets that protect against extreme weather, such as flood protection walls and irrigation systems, reducing climate-related risks and safeguarding productive assets essential for economic stability.
Building on WFP’s school meals programme as a driver of local economies, the EU's funding will provide training and create livelihood opportunities for women’s associations and youth entrepreneurs. These suppliers will in turn deliver fresh, fortified snacks to schoolchildren.
"We are grateful to the European Union for this strategic investment. It is designed to deliver a triple return: stronger livelihoods and resilience, more robust local food systems, and expanded opportunities for women and youth,” said John Aylieff, WFP Representative and Country Director in Afghanistan. “This partnership underscores the vital role of sustained international support in addressing Afghanistan’s enduring food security and livelihood challenges."
The contribution builds on the EU’s continued support for resilience and school meals in Afghanistan, further strengthening the local private sector through local procurement and the creation of stronger links between humanitarian and development programmes.