- of children under 5 are anaemic
- of the reported disease burden in Bhutan is caused by non-communicable-diseases
Guided by the concept of “gross national happiness”, the small Himalayan Kingdom of Bhutan has achieved rapid economic growth. Investments in health and education and a peaceful transition to a democratic constitutional monarchy, have resulted in a reduction in poverty from 23.2 percent to 8.2 percent in just a decade.
The Government is firmly committed to achieving the Sustainable Development Goals (SDGs) by 2030. However, the impact of climate change is expected to lead to more frequent and intense disasters that threaten to reverse Bhutan’s progress. A majority of people depend on the agricultural sector to survive, so protecting the country’s food and nutrition sector is an important step towards reaching Zero Hunger across the country.
Malnutrition has fallen in recent years. Stunting of children under 5 fell from 33.5 percent in 2010 to 21 percent in 2015, but anaemia remains a severe public health issue. According to the World Health Organization (WHO) 44 percent of children under 5 and one in three adolescent girls are anaemic. Unbalanced diets and rapid lifestyle changes are new challenges to reaching the SDG2 target of Zero Hunger. Non-communicable diseases account for 70 percent of the reported disease burden across all age groups.
Bhutan is located in one of the most seismically active zones in the world. The country is prone to earthquakes, floods, glacial lake outburst floods, landslides and forest fires, and is located in a region where the level of risk from climate variability and climate change varies from “extreme” to a “very high.”
Although agriculture is one of the economic mainstays of Bhutan, less than 3 percent of its land is arable. The mountainous terrain, limited commercial farming and marketing, and post-harvest management constraints mean that Bhutan imports about half its food from neighbouring countries.
The World Food Programme (WFP) has been working with the Royal Government of Bhutan for more than 40 years. This partnership has focused on providing school meals to thousands of children across the country in order to boost school attendance and reduce levels of malnutrition. In January 2019, WFP handed over its school meals programme to the Government, which will continue to provide nutritious meals to children each day.
WFP is now supporting the Government’s graduation from least developed country status to lower middle-income status by providing technical assistance and capacity development in nutrition, climate resilient food systems & agriculture, and disaster preparedness and response.
What the World Food Programme is doing in Bhutan
WFP supports the national health system in the prevention and management of malnutrition. Projects aim to boost the availability, accessibility and consumption of fortified foods; support the scaling-up of the national school nutrition programme; and improve the health and diet of Bhutan’s children through school menu design, nutrition curriculum development, behaviour change communication campaigns and supply chains. WFP also works with the Ministry of Agriculture and Forests to increase production of nutritious crops, and to link farmers and their produce directly to schools.
Livelihoods and climate resilient food systems
WFP is supporting the Government as it strengthens livelihoods and climate resilient food systems. WFP’s assistance is implemented across the agriculture value chain, boosting demand for local food, building production capacity, and refining post-harvest management, marketing, knowledge management & cost efficiency and coordination & policy. A near real-time integrated national agriculture statistical, monitoring & reporting system is under development with the Government to improve agricultural statistics, market related data, and data on rural livelihoods including farmer income and job creation. The focus is on transforming resources into tangible development results through past lessons, sharpened focus and consolidation.
Disaster risk management
WFP is building national resilience to disasters and climate change as the UN lead in Bhutan on disaster risk management (DRM). WFP is assisting the Government across five areas: governance and coordination, data preparedness, logistics, emergency telecommunications and food security. This includes the development of a National Road Map for DRM, establishment of national capacity to enable disaster response within 72 hours; earthquake impact modelling, Glacial Lake Outburst Flood research; contingency planning; strengthening emergency telecommunications; emergency logistics preparedness and the establishment of humanitarian staging areas.
As emergencies multiply, school meals buffer the fallout
Story | 16 September 2022
A Bhutan farmer grows food for her daughter’s school
Story | 6 September 2022
Bhutan: How school meals are nourishing futures
Story | 31 March 2022
6 ways Bhutan is building better food systems - from farm to table
Story | 21 September 2021
WFP, my work and me…Udaya Sharma
Story | 3 September 2021
‘A brighter future for Bhutan’s children’
Story | 3 June 2019
Find out more about the state of food security in BhutanVisit the food security analysis page
UN House, Peling Lam, Kawajangsa