Emergency
Democratic Republic of the Congo
- 26.5 million
- people facing acute food insecurity
- 7.8 million
- people internally displaced, many multiple times
- US$229 million
- needed for WFP to continue operations up to December 2026
The Democratic Republic on the Congo (DRC) faces an escalating humanitarian crisis, with hunger surging in conflict-hit eastern provinces.
A total of 26.5 million people face acute food insecurity, including 2.65 million people in 48 Ebola-affected health zones. Nearly half of all children under 5 – a total 3.2 million – are stunted due to chronic malnutrition, with impaired growth and development.
The resurgence of Ebola in eastern DRC is deeply alarming: this is now the fastest-spreading Ebola outbreak on record, with more than 2,000 deaths since the outbreak was declared in mid-May 2026. Ebola is not just a health crisis – it disrupts markets, livelihoods and people’s movement.
The World Food Programme is working with the Government of DRC, WHO and partners to support a coordinated response – facilitating the movement of responders, medical supplies, telecommunications equipment and cargo into hard-to-reach areas.
This outbreak compounds the pre-existing humanitarian emergency, with persistent violence in the east continuing to drive millions of people from their homes and leave them without reliable access to food.
There are also other overlapping health emergencies in addition to the Ebola outbreak – including cholera, malaria and Mpox outbreaks – along with flooding and landslides that have destroyed crops and critical infrastructure.
WFP delivers critical food and nutrition assistance, prioritizing the most food-insecure communities. Yet access challenges and funding shortfalls remain key challenges.
WFP urgently requires US$229 million to sustain emergency operations until December 2026.
What the World Food Programme is doing to respond to the DRC emergency
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Crisis response
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Life-saving assistance in DRC includes supporting hundreds of thousands of people through food and cash transfers, and providing pregnant and breastfeeding women and girls with support in nutrition prevention and treatment. WFP has delivered more than 160,000 hot meals to patients, contacts and frontline workers in 17 Ebola treatment and isolation centres. WFP has also provided dry food rations to 23,000 people in North Kivu, South Kivu and Ituri, including 14,000 people under quarantine with monthly food assistance. An additional 36,000 people in Ebola-affected zones received general food assistance.
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Logistics
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Resilience
