Gender equality is a must for a world of Zero Hunger; where all women, men, girls and boys can exercise their human rights, including the right to adequate food. This is why the pursuit of gender equality and women’s empowerment (Sustainable Development Goal 5) is central to fulfilling the World Food Programme (WFP)’s mandate.
Wherever we work – saving lives, changing lives – we must tackle the inequalities that oppress and discriminate against women and girls and promote equity and the empowerment of all. This is particularly so in humanitarian crises and places of conflict, when food insecurity and malnutrition are exacerbated.
To reach food and nutrition security for all, it is essential that food assistance policies and programmes create conditions that advance, rather than undermine, gender equality and women’s empowerment. Women's empowerment is a key means of achieving gender equality. It involves women having the capacity to determine and shape their own lives and contribute – equally with men – in shaping the lives of their families, communities and societies.
