Lebanon
- 2.7 million people
- need food assistance
- 17 percent
- of the population experience acute food insecurity
- 5.3 million
- population
Lebanon, a small and densely populated country, was already facing a profound socioeconomic and protracted Syrian refugee crisis before the current sharp escalation of conflict in the Middle East.
The human impact is severe, with 17 percent of the population – around 874,000 people – facing acute food insecurity.
The country is experiencing one of the worst economic crises in modern history, with the national currency losing over 98 percent of its value since 2019. Damage to agricultural infrastructure and declining humanitarian aid are also pushing families to the brink.
The World Food Programme helps ensure people can secure their food and basic needs, while supporting the Government’s social safety nets and food systems.
What the World Food Programme is doing in Lebanon
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Emergency response
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WFP is providing hot meals, ready-to-eat rations, food parcels, bread and snacks to families affected by the current emergency. We are also working with the Government to set up an emergency cash safety net that can reach a growing number of people if the situation deteriorates further.
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Support to refugees
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School meals
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Social protection
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Building resilience and supporting livelihoods
Lebanon news releases
Go to pagePartners and donors
Find out more about the state of food security in Lebanon
Visit the food security analysis pageOperations in Lebanon
Contacts
Office
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Beirut
Lebanon