Publications

The Retail and Markets Factsheet provides an overview of WFP’s retail network in Lebanon, through which beneficiaries can redeem their assistance.

The WFP Lebanon Social Protection Factsheet provides an overview of WFP’s National Poverty Targeting Programme and Institutional Capacity Strengthening activities in Lebanon.

The WFP School Meals Programme Factsheet provides an overview of WFP’s School Meals programme in Lebanon, benefitting refugee and Lebanese students in public schools.

The Qobayat Field Office factsheet provides an overview of the programmes and map with beneficiary figures reached in June 2022.

The Beirut Field Office factsheet provides an overview of the programmes and map with beneficiary figures reached in June 2022.

The Zahle Field Office factsheet provides an overview of the programmes and map with beneficiary figures reached in June 2022.

The WFP Lebanon Supply Chain Factsheet provides an overview of WFP’s supply chain in Lebanon.

The WFP Lebanon Livelihoods Factsheet provides an overview of WFP’s Livelihoods programme in Lebanon, befitting vulnerable Lebanese and refugees through livelihoods and resilience programming.

The Food and Basic Assistance for Refugees in Lebanon Factsheet provides an overview of WFP’s cash assistance through the refugee crisis response.

The WFP Lebanon Economic Crisis Response Factsheet provides an overview of WFP’s in-kind food assistance to vulnerable Lebanese in Lebanon.

In the MENA region, Anticipatory action is rapidly gaining momentum. This report summarizes the findings of a WFP-commissioned project that establishes a baseline of AA capacities and experiences in the MENA region.

Lessons from the COVID-19 response for informing the Global Food Crisis response

This Synthesis Evaluation of Emergency School Feeding in the Democratic Republic of Congo, Lebanon, Niger and Syria (2015-2019) is a collection of findings from individual country of the four-country Evaluation Series on Emergency School Feeding (ESF) commissioned by the WFP School Based Programmes Unit (SBP) and made possible by a multi-year Canadian contribution to WFP.

Chaque enfant/élève doit avoir accès, d’une part, à une alimentation sûre, diversifiée, en quantité suffisante, de bonne qualité gustative et nutritionnelle, issue d’une agriculture durable et, d’autre part, à un environnement qui facilite les choix alimentaires favorables pour la santé et la pratique au quotidien de l’activité physique tout en limitant les comportements sédentaires.

Le gouvernement de Tunisie, avec l’assistance technique du PAM, a entrepris en 2021-2022 une analyse FNG afin de mobiliser les parties prenantes multisectorielles pour établir un consensus sur la manière d’améliorer la disponibilité et l’accessibilité financière de l’alimentation nutritive, afin de réduire la malnutrition.