Publications

As Executive Director of the World Food Programme, David Beasley continues his life’s work bridging political, religious and ethnic boundaries to champion economic development and education. At WFP, Mr. Beasley is putting to use four decades of leadership and communications skills to mobilise more financial support and public awareness for the global fight against hunger.

Providing an overview of 2020 evaluation reports and an annual update on developments in WFP’s evaluation function

In February-March 2021, WFP launched the remote food security monitoring system (mVAM) in Armenia amidst COVID-19 and the conflict in the adjoining region of Nagorno-Karabakh (NK) to assess how those shocks have impacted the food security of the displaced population and hosting families.

This factsheet outlines WFP’s key achievements in Madagascar in 2020.

The information booklet provides an overview of WFP’s life-saving interventions in Cox’s Bazar. It includes individual factsheets on each programme and sector, and is updated every quarter.

This Review assesses progress made in mainstreaming gender equality and the empowerment of women and girls (GEEWG) into the humanitarian, development and peace nexus agenda.

The United Nation Children’s Fund (UNICEF), the Food and Agricultural Organization of the United Nations (FAO) and the World Food Programme (WFP) have joined forces in a pioneering programme to help marginalised people in the conflict-stricken eastern Congolese provinces of North and South Kivu.

The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes. The number identified in the 2021 edition is the highest in the report’s five-year existence. The report is produced by the Global Network against Food Crises (which includes WFP), an international alliance working to address the root causes of extreme hunger.

In 2020, WFP assisted almost 6.9 million people across the country, with 3.7 million people receiving emergency food assistance and 1.5 million receiving cash-based transfers worth nearly US$46 million. WFP intensified and expanded the range of its interventions to assist a broader number of people in need, reaching more than 3.5 million IDPs and host families with food rations across the country.

This brief provides an overview of how WFP supports the national health system in the prevention and management of malnutrition and in building human capital. Projects span across school nutrition, innovations, SBCC, improvement of diets, nutrition-sensitive agriculture and fortification.

The WFP Cambodia Market Update report provides monthly price and market functionality data collected remotely for 45 urban and rural markets throughout the country.

The terms of reference aim to inform stakeholders about the evaluation, clarify expectations and requirements and guide the evaluation team in its work during the various phases of the evaluation.

The Quarterly Bulletin of the United Nations World Food Programme (WFP) in India presents some of the highlights from January to March 2021.

The terms of reference aim to inform stakeholders about the evaluation, clarify expectations and requirements and guide the evaluation team in its work during the various phases of the evaluation.

Findings and recommendations to inform new policies and country strategic plans

The terms of reference aim to inform stakeholders about the evaluation, clarify expectations and requirements and guide the evaluation team in its work during the various phases of the evaluation.

An infographic summary showcasing WFP’s Interim Country Strategic Plan in Libya 2019-2021