Publications

WFP’s journey in India has been a long and successful one. It has been fortunate to witness significant positive changes in the food and nutritional security status of people, and substantial efforts made by the Government to address malnutrition. This coffee table book, therefore, puts together this five decades-long journey in India through memoirs and more.

Office of Evaluation 2021-2023 Work Plan as outlined in the WFP Management Plan approved in November 2020.

COVID-19 pandemic affected households’ income, access to food and resources significantly by interrupting the daily routine of the households and jobs in Armenia.

Conflict is driving hunger in nearly all the world’s main food crises. War leads to greater food insecurity. And, in its turn, food insecurity increases the chances of unrest and violence.

This Situation Report provides an update of WFP’s ongoing activities in Cox’s Bazar in both the Rohingya refugee camps and surrounding host communities during the month of October 2020.

The brief provides an analysis on WFP Emergency Operation in Cox’s Bazar (Bangladesh) which have adapted to the newer challenges due to COVID-19 to continue life-saving interventions for the extremely vulnerable population. WFP has also ramped up its assistance to the host population which is a critical element of its operation.

The information booklet provides an overview of WFP’s life-saving interventions in Cox’s Bazar. It includes individual factsheets on each programme and sector and is updated every quarter.

Gina Casar was appointed as Assistant Executive Director, Workplace Culture, in September 2020. In this role, she leads efforts to address all issues related to workplace culture, as well as to people management and employee wellbeing, to strengthen WFP as an improved, inclusive and respectful workplace.

What has WFP been doing to improve Mozambique’s nutrition and to fight HIV? In this link, one can find the Nutrition and HIV provincial briefs for Cabo Delgado, Manica, Sofala, and Zambézia.

In 2019, WFP provided school meals or snacks to 17.3 million schoolchildren, 50 percent of them were girls. Learn more about WFP School Feeding activities in 2019 with this infographic.

The joint WFP-IOM report highlights the close interconnection between hunger, conflict, migration and displacement, which has been further aggravated by COVID-19. The study explores the impact of the pandemic on the livelihoods, food security and protection of migrant workers households dependent on remittances and the forcibly displaced. Using the latest available data, the report highlights food security trends in some of the major migration and hunger hotspots across the world. The key findings have informed joint recommendations put forward by both agencies to mitigate the immediate negative effects on mobile and displaced populations, while preparing the pathway to recovery.

The Somali Fill the Nutrient Gap analysis was conducted in 2018-19 to build a deeper understanding of the structural barriers to accessing healthy diets. It identified opportunities and strategies across the food system to improve nutrition in a sustainable manner, connecting humanitarian interventions with development efforts.

With the continued extensive spread of COVID-19 and the impact the pandemic has on incomes and livelihoods, VAM’s role is to continuously monitor the situation and provide evidence that inform the required responses in light of shifting circumstances.
Here you find our latest special COVID-19 analytical products such as the Socio- Economic impact paper, Regional situation reports, Real-time Food security snapshots and much more.

mVAM is WFP’s mobile Vulnerability Analysis and Mapping project that uses mobile technology to remotely monitor household food security and nutrition, and food market-related trends in real-time, providing high-frequency, gender-disaggregated and operationally relevant data that supports humanitarian decision-making.