Publications

WFP's Hunger Map 2021 depicts the prevalence of undernourishment in the population of each country in 2018-2020. Up to 811 million people – 1 in 10 of the global population – do not get enough to eat.
Our downloadable Hunger Map provides invaluable info that helps school teachers and children to learn more about the biggest single risk to global health.
It is a high resolution pdf (2.42 MB) that can be printed for display purposes.

Findings and recommendations to inform new policies and country strategic plans

The terms of reference aim to inform stakeholders about the evaluation, clarify expectations and requirements and guide the evaluation team in its work during the various phases of the evaluation

A Situation Report is a concise operational document with latest updates on the World Food Programme's (WFP) response to an emergency. It gives an overview of WFP’s activities and informs the wider humanitarian community and other interested stakeholders about WFP’s response.

A Situation Report is a concise operational document with latest updates on the World Food Programme's (WFP) response to an emergency. It gives an overview of WFP’s activities and informs the wider humanitarian community and other interested stakeholders about WFP’s response.

The terms of reference aim to inform stakeholders about the evaluation, clarify expectations and requirements and guide the evaluation team in its work during the various phases of the evaluation

The terms of reference aim to inform stakeholders about the evaluation, clarify expectations and requirements and guide the evaluation team in its work during the various phases of the evaluation.

Climate change is a long-term threat to food security and nutrition. By 2050, the risk of hunger and malnutrition could rise by 20 percent if the global community fails to act now to mitigate and prevent the adverse effects of climate change. The majority of child deaths expected to occur as a result of climate change will be driven by undernutrition. Co-developed by the Nutrition and Climate Change Divisions, this brief provides an overview on the links between climate change and nutrition and why WFP should take action now to mitigate and prevent the adverse effects.

WFP is implementing a nationwide school feeding project to ensure children have access to nutritionally-balanced meals by installing solar systems in 5 schools to power cooking, agriculture, and heating. In addition, WFP is addressing lighting needs along with stimulating the growth of local businesses.

WFP established the “Berd cooperative” aggregating local farmers into a formal partnership to develop sustainable and nutrition-sensitive food value chains by strengthening farmers’ economic capacity to grow and preserve food, through the use of solar energy.

The climate crisis is one of the main drivers of global hunger. Anticipatory action is critical in saving lives and livelihoods, and helping communities adapt. This brochure outlines WFP’s work on forecast-based financing in East Africa.

The terms of reference aim to inform stakeholders about the evaluation, clarify expectations and requirements and guide the evaluation team in its work during the various phases of the evaluation.

WFP has been overcoming incredible challenges resultant from widespread poverty due to poor economic growth and climate shocks, which have been compounded by the COVID-19 pandemic and the related restrictive measures, to meet the food security requirements of targeted populations. This factsheet outlines WFP’s key achievements in Zimbabwe in 2020.

The terms of reference aim to inform stakeholders about the evaluation, clarify expectations and requirements and guide the evaluation team in its work during the various phases of the evaluation.

Assessment of food security, nutrition and livelihoods among specific vulnerable population of Odisha such as daily wage earners, returnee migrant workers, small/marginal farmers after announcement of lockdown in response to Covid-19 in 2020.

Assessment of WFP India’s support to the Government of Uttar Pradesh to provide an operationally feasible and economically viable model on integrating fortified rice in the Mid Day Meals to create a positive impact on the micronutrient status and functional performance of school children for potential scale-up across the state.