Publications

An overview of cooking methods in Chad and results of a programme to introduce clean cooking methods to communities.

An overview of the methodology and findings of an assessment of current cooking methods and opportunities for clean cooking in Chad.

A summary of findings from an evaluation of a project delivering liquid petroleum gas cooking kits to communities in Chad.

An update on the food security and nutrition situation in Latin America and the Caribbean and updated estimates on the cost and affordability of a healthy diet.

Women play a critical role in global food production and food systems, but they remain disproportionately food insecure compared to men. When women and girls have better access to information, resources, services, decision-making, education and economic opportunities, the result is increased food security and improved nutrition.

Good nutrition is a cornerstone for human capital and building resilient communities. This set of products outlines WFP’s work to address malnutrition by improving the diets of at-risk populations.

Cash-based transfers empower people, while building resilience. This set of products outlines WFP’s work supporting communities with cash-based transfers.

The climate crisis is driving global hunger now and threatens to trigger catastrophic humanitarian needs. This set of products outlines WFP’s work to support communities to adapt to a changing climate.

Providing children with nutritious school meals can lift entire communities out of poverty and onto the road to sustainable development. This set of products outlines WFP’s school feeding programmes.

This programme overview outlines WFP’s assistance to Lebanese and refugees in Lebanon.

This Environmental and Social Management Framework (ESMF) has been prepared to identify the potential environmental and social risks and impacts of proposed Project activities and propose suitable mitigation measures to manage these risks and impacts.

This document sets out material measures and actions to be carried out for the Myanmar Community Resilience Project, including, as applicable, the timeframes of the actions and measures, institutional, staffing, training, monitoring and reporting arrangements, grievance management and capacity support.

This report presents an overview on the impact of the global food crisis on the Asia Pacific region, with a focus on the consequences on food security, nutrition, and the capacity of key actors to respond.

The evaluation was commissioned by the WFP independent Office of Evaluation to provide evaluative evidence for accountability and learning to inform the design of the next CSP in Mauritania.

The evaluation synthesis looked at 53 centralized and decentralized evaluations completed in the period 2018-2021

The evaluation of the country strategic plan for Chad covered the period between January 2019 and October 2021 and took into consideration preceding operations in order to assess the strategic shift introduced by the plan.

The subject of this evaluation is the collective preparedness and response of the IASC member agencies at the global, regional, and country level in meeting the humanitarian needs of people in the context of the COVID-19 pandemic.

The evaluation was commissioned by the independent Office of Evaluation to provide evaluative evidence for accountability and learning to inform the design of the next WFP CSP in Nigeria.