Publications

Re-Imagining School Feeding: A High-Return Investment in Human Capital and Local Economies was developed by the World Food Programme and the editorial team of Disease Control Priorities and published by the World Bank. This book seeks to share the latest child-centered evidence showing how well-designed school feeding programs can promote human capital development in low- and middle-income countries, especially as part of a cost-effective essential package of interventions for school children and adolescents.

With the continued extensive spread of COVID-19 and the impact the pandemic has on incomes and livelihoods, VAM’s role is to continuously monitor the situation and provide evidence that inform the required responses in light of shifting circumstances.
Here you find our latest special COVID-19 analytical products such as the Socio- Economic impact paper, Regional situation reports, Real-time Food security snapshots and much more.

The Moderate Acute Malnutrition (MAM) Recipes is a supplementary material for the rehabilitation of MAM, developed by WFP in collaboration with the academe and key government agencies.

The COVID-19 virus is spurring dramatic changes to economic, healthcare, transportation, and education systems around the world. Impacts are also felt through international trade disruptions, restrictions in supply chains and an increase in cost of imports and exports.

This decentralized evaluation was commissioned by the WFP El Salvador Country Office and covers the “Evaluación Temática de Género del Plan Estratégico de País de El Salvador 2017-2021” for the period from April 2017 to December 2019. It was carried out from October 2019 to May 2020.

Syntheses are issued to respond to a growing interest in and demand for succinct and actionable analysis drawing from completed evaluations. This synthesis comprises all the nine policy evaluations conducted between 2011 and 2019.

This Strategic Evaluation was commissioned by the WFP Office of Evaluation. It assessed the quality and results of WFP’s efforts between 2014 and 2019 to secure adequate and appropriate funding to contribute towards zero hunger; and determine the reasons why WFP has or has not been able to fund its work in order to draw lessons. All types of WFP funding and resourcing were included in the scope of the evaluation for all areas of WFP’s work, including through internal allocation.

WFP and ODI review the evidence base on Anticipatory Action (AA) and conclude that to achieve an effective scale up of the approach and ensure Anticipatory Action achieves the intended changes on both disaster response systems and people’s vulnerability and resilience to climate change, robust empirical data and a strong monitoring, evaluation and learning agenda are necessary.

The Gender Policy (2015-2020) was approved in May 2015. The evaluation provides evidence, analysis and recommendations related to the Gender Policy’s quality, results and to the factors that influenced those results.

The terms of reference aim to inform stakeholders about the evaluation, clarify expectations and requirements and guide the evaluation team in its work during the various phases of the evaluation.

The terms of reference aim to inform stakeholders about the evaluation, clarify expectations and requirements and guide the evaluation team in its work during the various phases of the evaluation.

WFP's Fill the Nutrient Gap tool analyses the nutrition situation in a country and identifies the barriers faced by the most vulnerable to accessing and consuming healthy and nutritious foods. The project is carried out in collaboration with a range of national stakeholders and its results are used to inform policies and programming in social protection, food systems, health, agriculture, education and other sectors that can contribute to improving nutrition.

The brief provides an analysis on WFP Emergency Operation in Cox’s Bazar (Bangladesh) which have adapted to the newer challenges due to COVID-19 to continue life-saving interventions for the extremely vulnerable population. WFP has also ramped up its assistance to the host population which is a critical element of its operation.

Updates on actions taken by the World Food Programme (WFP) in response to the novel Coronavirus (COVID-19) pandemic.