Publications

These Situation Reports provide an update of WFP’s ongoing activities in Cox’s Bazar in both the Rohingya refugee camps and surrounding host communities from July 2020.

This is the third annual report jointly written by United Nations agencies on progress towards the Sustainable Development Goals (in particular SDG 2 – Zero Hunger) and the World Health Assembly targets for 2030 on nutrition in the Asia and Pacific region.

The Ethics Office Booklet provides an overview the role and functions of WFP Ethics Office, its mandated areas of work, as well as practical information and links to useful resources.

The terms of reference aim to inform stakeholders about the evaluation, clarify expectations and requirements and guide the evaluation team in its work during the various phases of the evaluation.

This factsheet provides a summary of the main findings of a Food Security Outcome Monitoring (FSOM) exercise conducted from August 2020 to September 2020 and covering households in Azraq and Zaatari Camps.

This document illustrates progress made by WFP over the six months since its socio-economic response to COVID-19.

As needs remained high in 2019, WFP and the EU continued to work closely together to save and change lives of those affected by conflict, climate change and economic shocks.

This brief provides an overview of WFP’s assistance to strengthen Bhutan’s food systems across the agriculture value chain from increasing the demand for local food, improving production capacity, post-harvest management, marketing, coordination and knowledge management.

This brief provides an overview of WFP’s assistance to build greater resilience to natural disasters and climate change in Bhutan. WFP supports the Government with capacity strengthening across five areas: governance and coordination, data preparedness, logistics, emergency telecommunications and food security.

This brief provides an overview of how WFP supports the national health system in the prevention and management of malnutrition and in building human capital. Projects span across school nutrition, innovations, SBCC, improvement of diets, nutrition-sensitive agriculture and fortification.

12 quick facts about the World Food Programme

The terms of reference aim to inform stakeholders about the evaluation, clarify expectations and requirements and guide the evaluation team in its work during the various phases of the evaluation.

WFP has worked together with FAO to strengthen the resilience of communities in fragile states by reviving agricultural production and commodity markets that have been damaged by years of armed conflict in DRC.

This Situation Report provides an update of WFP’s ongoing activities in Cox’s Bazar in both the Rohingya refugee camps and surrounding host communities during the month of November 2020.