Publications

This report presents the results of a pilot targeting exercise aimed at assessing the feasibility of using the national social registry as a foundation for early recovery food security targeting.

This report highlights WFP’s achievements in addressing hunger and malnutrition across Asia and the Pacific in 2024, amid rising food insecurity, climate-related shocks and stressors and funding gaps.

A zero-hunger world needs a healthy environment. The WFP Environmental Plan of Action sets out to reduce WFP’s environmental footprint across by 2030.

This factsheet provides an overview of WFP’s assistance to vulnerable Lebanese and refugees in Lebanon.

The terms of reference (TOR) aim to inform stakeholders about the evaluation, clarify expectations and requirements and guide the evaluation team in its work during the various phases of the evaluation.

The terms of reference (TOR) aim to inform stakeholders about the evaluation, clarify expectations and requirements and guide the evaluation team in its work during the various phases of the evaluation. The TOR notably presents the scope, objectives, key issues, stakeholders and users of the evaluation. It also describes the evaluation approach, team composition and organization.

This decentralized evaluation is commissioned by the WFP Djibouti Country Office. It is a final evaluation of the "Sustainable Solutions" project, implemented from 2018 to 2024 in Djibouti-Ville and funded by the EU.

The terms of reference (TOR) aim to inform stakeholders about the evaluation, clarify expectations and requirements and guide the evaluation team in its work during the various phases of the evaluation.

Explore how climate risk data enhances social registries and supports shock-responsive protection systems, with lessons from Sri Lanka, Lao PDR, and regional experiences across Asia and the Pacific.

Strengthening disaster preparedness in Timor-Leste, the December 2024 SimEx tested national and local response capacities through a realistic flood and cyclone scenario. Learn what worked and what’s next.

A series of country case studies delineating the World Food Programme’s long-term support in strengthening national social protection systems around the globe.

The Sudan Emergency Wheat Production Project II (SEWPP II), financed by the African Development Bank, follows on the largely successful Sudan Emergency Wheat Production Project (2022-25). The project aims to enhance food security and livelihoods for smallholder farmers in target areas by enhancing production, productivity and profitability in the wheat-producing sector in Sudan.

These terms of reference (ToR) are for the upcoming series of three evaluations including baseline, mid-term and endline evaluations of WFP’s United States Department of Agriculture (USDA) McGovern-Dole International Food for Education and Child Nutrition Programme’s Support in Afar and Oromia regions of Ethiopia (September 2024 – December 2029) funded under Fiscal Year FY 2024.

Providing key insights from evaluations completed in 2024 and annual update on the performance of WFP's evaluation function.

This strategic evaluation provides an independent assessment of the support provided by WFP to refugees, internally displaced persons and irregular migrants between 2017 and mid-2024. Its purpose is to meet WFP’s accountability requirements and inform the design and implementation of relevant policies, strategies, approaches and partnerships.

This synthesis of evidence from evaluations on WFP’s engagement in middle-income countries (MICs) conducted by the Office of Evaluation in 2024 looked at WFP’s strategic positioning, partnerships and results in MICs. It analysed evidence from 73 WFP evaluations conducted in 25 MICs, between 2019 and 2024.

The corporate emergency evaluation of WFP's response in Ukraine aimed to provide evaluation evidence and accountability for results to WFP stakeholders and enhance learning about WFP’s performance in complex emergencies.

WFP is committed to supporting the export of grain and other foods from Ukraine - a vital source of food for much of the world.