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Haiti is the poorest country in the Latin America and the Caribbean region and among the poorest in the world.

Years of insecurity, violence and economic instability, combined with displacement, poor agricultural performance and climate shocks, have left millions of Haitians struggling to meet their food needs. The latest analysis projects that 6.35 million people will face acute food insecurity between March and June 2027, including almost 2 million at Emergency levels.

More than 1.5 million people have been forced from their homes, leaving many unable to work or grow their own food. In rural areas, farmers also face significant challenges, with insecurity disrupting agricultural and market supply chains and making it difficult to get produce to local markets.

Climate shocks are compounding these pressures. El Niño is bringing droughts and floods that are reducing harvests and affecting farmers' ability to prepare for the next planting season.

Against this backdrop, the World Food Programme works with the Government and communities to address immediate food needs, while strengthening the systems and livelihoods that can reduce vulnerability over the longer term.

What the World Food Programme is doing in Haiti

School meals

WFP supports the Ministry of Education in broadening and improving school meals in Haiti. WFP’s Home-Grown School Meals Programme has been expanded to further support the local economy and smallholder farmers, with 74 percent of children eating meals made from locally bought food.

Partners and donors

WFP cannot fight global hunger and poverty alone. These are our partners and donors in Haiti:

Contacts

Office

Programme Alimentaire Mondial, Juvenat 7, Pétion-Ville
Port-au-Prince
Haiti

Phone
+509 3791 2143
Fax
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For media inquiries
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