Lesotho

Landlocked within South Africa, the Kingdom of Lesotho has a population of over 2 million. Despite some economic growth, Lesotho struggles to address rural poverty and foster inclusive social development. The economy relies heavily on agriculture, which is the main income source for rural residents.

The country faces a triple burden of malnutrition – undernutrition, overnutrition and micronutrient deficiencies. Stunting (impaired development due to malnutrition) affects 36 percent of children under 5.

Nearly half of the population live below the food-poverty line, with over 80 percent of the poor in rural areas.

One third of the population experiences acute food insecurity and needs humanitarian assistance. Poor households lack resilience against economic shocks, have no savings or access to credit, and are trapped in a cycle of low investment, productivity and income.

The World Food Programme focuses on enhancing climate-resilient food systems, human capital development, social protection, and emergency preparedness and response, with a focus on women, young people, and other vulnerable groups.