Persistent political and socioeconomic challenges, coupled with a reliance on external funding, have led to social tensions and a delayed economic recovery.   

An economic recession, high unemployment, climate change and regional disparities affect vulnerable people’s access to nutritious diets.   

Additionally, Tunisia's dependence on agricultural imports, exacerbated by economic challenges and high inflation rate, has led to food shortages.

The ongoing five-year drought has further strained agriculture – diminishing harvests, destabilizing dairy production and harming olive crops. As a result, malnutrition has surged, affecting 30 percent of children under 5 and 32 percent of pregnant and breastfeeding women.

WFP's response includes providing technical support to strengthen social protection programmes, supporting the National School Feeding Programme, and promoting local agriculture to reduce import dependence.  

What the World Food Programme is doing in Tunisia

Capacity strengthening

WFP provides technical assistance and policy guidance, elevating the capacity of national institutions, particularly within the education sector. This involves bolstering the infrastructure for school meals and inclusive, shock-responsive social protection initiatives – including the establishment of a national food security monitoring system and conducting gender-sensitive food security assessments.

Publications

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In focus

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Partners and donors

Achieving Zero Hunger is the work of many. Our work in Tunisia is made possible by the support and collaboration of our partners and donors, including:
Government of Japan Italian Agency for Development Cooperation (AICS) Ministry of Agriculture - Regional Commissariat for Agricultural Development of Siliana (CRDA) Principality of Monaco UNMPTF RWEE FUND (Sweden / Norway)

Operations in Tunisia

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Contacts

Office

35 rue de l'ile d'Islande, Les Berges du Lac II
Tunis
Tunisia

Phone
+ 216 71 967 300
Fax
-

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