Food insecurity and child malnutrition worsen in Afghanistan despite strong agricultural season

High food and transport costs, scarce work and declining humanitarian assistance are squeezing families’ access to food as winter approaches
 

KABUL, Afghanistan – Nearly 40 percent of the population of Afghanistan is projected to face high levels of acute food insecurity this winter, and cases of acute malnutrition are expected to soar during 2027, the Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) warned today.

This is according to the latest Integrated Food Security Phase Classification (IPC) analysis, which projects that approximately 19.2 million people (38% of the population) will face high levels of acute food insecurity during the November-April lean season, which lasts through the winter. This is an increase from 17.4 million projected for the same period a year earlier.

An estimated five million of those who are acutely food insecure will be facing emergency levels of hunger (IPC Phase 4) – double the number projected for April-September 2026 – meaning immediate food assistance and urgent emergency agriculture support are needed to prevent deaths and total livelihood collapse. The most severe classifications are projected in Badakhshan, Badghis, Daykundi, Ghor, Samangan, Sar-e-Pul and rural Ghazni.

Acute malnutrition is beginning to define the crisis in Afghanistan with mothers and children at the forefront. Malnutrition cases are expected to increase by nearly 10 percent compared to 2026 to four million. One-quarter of these are expected to be severe and life-threatening. Prevention and treatment services are lagging well behind despite cases increasing, leaving women and particularly children more exposed.  

The crisis in Afghanistan is being driven by several shocks that are affecting Afghan families and the humanitarian response. More than 1.2 million Afghans have been forced to return home from Iran and Pakistan this year, adding pressure to already overstretched communities. Border closures and disruptions to shipping through the Strait of Hormuz and other critical trade routes are also driving up prices for basic goods. At the same time, dramatic funding shortfalls are limiting humanitarian assistance just as needs are growing. All these issues are converging to drive hunger and malnutrition higher, particularly as winter approaches.

Improved harvests have not restored families’ access to nutritious food

Favorable rainfall supported crop production and pasture recovery in 2026, benefiting many farming households. The anticipated El Niño season could also bring above-average rainfall, helping replenish water sources, restore pasture and support winter and spring crops. Timely agricultural support could help farmers turn favorable conditions into food and income, but rainfall alone will not secure the next harvest. High fertilizer and agricultural input costs and low crop prices may force poorer farmers to plant less or use fewer inputs. Wetter conditions also increase the risk of localized flooding, erosion, crop damage and plant and animal disease.

However, improved harvests and greater food availability are not necessarily translating into improved food security. Persistent unemployment means many families who do not grow their own food cannot afford a nutritious diet, even when food is available. Winter will bring fewer opportunities for agricultural work, further reducing incomes and increasing the need for humanitarian assistance.

Scale up support before needs deepen further

FAO and WFP are calling for urgent funding to scale up food assistance, emergency agricultural support, and malnutrition prevention and treatment. Support must reach families before winter restricts access to vulnerable communities and farmers miss critical planting windows. Afghanistan cannot afford another year of worsening hunger and malnutrition.

Quotes

Richard Trenchard, FAO Representative in Afghanistan:

“This year’s strong harvest shows what Afghan farmers can achieve. But for a parent with no steady income, nutritious food in the market can still be out of reach for their family. The drumbeat of shock and crisis is relentless, but we know progress is possible. Past experience shows that timely, targeted food and emergency agricultural assistance can bring acute food insecurity down. Helping families grow or afford nutritious food for their children can also help prevent malnutrition long before children need treatment. We need to scale up these practical solutions now, act ahead of foreseeable shocks and invest in processing and local agribusinesses that connect farmers to markets and create jobs. Families need support to get through this winter and opportunities to earn a dependable living that helps them withstand the next shock.”
 

John Aylieff, WFP Country Director in Afghanistan

"Hunger and malnutrition are tightening their grip on Afghanistan's families, pushing more people towards the brink just as resources to respond are running short. This crisis is increasingly being defined by the gap between growing needs and shrinking funding. We still have a window to act, but it is closing fast. With urgent support, families can get through the winter with dignity. Without it, many will face impossible choices no parent should have to make."
 

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The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Our goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives.

The United Nations World Food Programme is the world’s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of weather extremes.

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