South Korea helps WFP provide food assistance to refugees in Zimbabwe
“Refugee populations around the world are one of the most vulnerable,” said Eddie Rowe, WFP Zimbabwe Country Representative & Director.
“At a time when Zimbabwe and Southern Africa is faced with massive humanitarian needs because of drought and economic woes, this already at-risk community is struggling even more. The support from the people and Government of Korea will make a great difference in the lives of the refugee population here.”
Located in Chipinge district, TRC is home to nearly 14,000 refugees from across southern and central Africa. The funds provided by the Republic of Korea will enable WFP – in partnership with the Government of Zimbabwe, UNHCR and Terre des Hommes, a Southern Africa-based NGO – to continue providing much-needed food and nutrition assistance.
Due to their refugee status, TRC residents are unable to seek employment outside the camp, and internal income-generating opportunities are limited. Therefore, most households rely solely on WFP food assistance to survive.
“I hope that this assistance we are recognizing today will help the people in Tongogara Refugee Camp to enhance their well-being.” Ambassador of the Republic of Korea, H.E. Cho Jaichel said. “I also hope the friendship and cooperation between our two countries will continue and strengthen further. Despite the current challenges, I strongly believe that Zimbabwe has a great potential of growth and brighter future. For our Zimbabwean friends, the Korean government is always ready to share our development experience.”
WFP’s support to refugees in Zimbabwe faces ongoing funding shortfalls. The Republic of Korea’s contribution comes in the wake of an urgent plea for funds by WFP, which is working to provide 4.1 million people in Zimbabwe with emergency food assistance amid the country’s current hunger crisis. At present, more than 7.7 million people – or half of Zimbabwe’s population – is food insecure. More than US$200 million is still required for WFP to provide people with life-saving food aid during the peak of this year’s lean season (Jan-April 2020).
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