WFP warnings become a reality as food insecurity in Haiti on track to reach record highs
According to the latest analysis from the Integrated Food Security Phase Classification (IPC), 6.35 million people are likely to be acutely food insecure from March through June 2027. This is an increase of more than half a million people compared to the same period in 2026. Almost two million people within this group will likely face Emergency (IPC 4) levels of hunger – this means they are likely to experience severe food shortages and may resort to extreme measures to meet basic food needs.
The dire estimate follows WFP’s warning earlier this year that modest improvements, compared to earlier projections, remained fragile and that sustained support was essential to protect any progress against entrenched food insecurity. WFP is urging the international community to step up and help Haiti.
With more than 1.5 million Haitians forced to flee their homes, people living in areas controlled by armed groups as well as those taking shelter in displacement sites are particularly vulnerable. Displaced families are unable to work or grow their own food. Most live in unhygienic and overcrowded conditions. Even with humanitarian food assistance providing some level of safety net, families are struggling to secure a meal every day.
"Our teams are witnessing increasing levels of desperation as violence continues to displace families," said Lauren Landis, WFP Country Director in Haiti. "Many have been displaced multiple times and are arriving with nothing but the clothes on their backs. This, combined with the conditions they’re forced to live in, creates conditions ripe for hunger and malnutrition to take hold.”
Hunger outside urban centers is also projected to deepen. Food insecurity across several rural areas expected to deteriorate from Crisis (IPC 3) to Emergency (IPC 4) levels from March-June 2027 when compared to the same period in 2026. El Niño is causing concurrent droughts and floods that are already reducing harvests and compromising farmers’ capacities to prepare for the next planting season. At the same time, agricultural and market supply chains are constrained by the presence of armed groups, making it challenging for farmers to deliver their products to local markets.
“This multifaceted crisis reminds us how important it is to not just provide life-saving emergency food assistance, but also to scale up longer-term investments that help communities withstand shocks and protect their livelihoods from events like El Niño,” said Landis.
So far this year, WFP has worked together with the Government to support 2.6 million Haitians with assistance including emergency food and cash transfers, school meals (74 per cent of which are made with food grown by local farmers), social protection programmes, and malnutrition prevention for babies and young children.
WFP also supports vulnerable communities through anticipatory cash transfers, the rehabilitation of water management infrastructure and rural roads, and micro-insurance that protects farmers against crop losses caused by drought or excessive rainfall.
WFP urgently requires USD 78 million to sustain these operations through March.
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The United Nations World Food Programme is the world’s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of weather extremes.
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