WFP implements energy projects globally, targeting people in humanitarian settings, schoolchildren, smallholder farmers and vulnerable communities. Here you can find energy-related case studies that take a more in-depth look at some of the energy activities focused on improving the performance of food systems through production, transformation and consumption.
| Document | File |
|---|---|
| WFP’s Approach to Planet-Friendly School Meals |
Web page
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| Shifting to e-cooking in schools - Insights from Lesotho |
Web page
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| Assessing Cooking Needs in Chad |
Web page
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| Introducing Liquid Petroleum Gas Cooking in Chad |
Web page
View
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| Tea in the Sahel: Clean cooking for Chad's Refugee Settlements |
Web page
View
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