The Rural Rapid Transformation (RRT) Initiative is an integrated approach developed by the World Food Programme to strengthen the resilience of vulnerable rural communities, particularly in the arid regions of southern Madagascar.
At the heart of the initiative are multifunctional solar platforms, which power a range of community services built around the Water–Energy–Food nexus.
The objective is to transform local communities by improving access to essential services such as clean water, irrigation, food processing, digital training, and the creation of local employment opportunities.