Indonesia is an upper-middle-income country, with decreasing poverty, inequality and food insecurity. It ranked 67 out of 127 countries on the 2024 Global Hunger Index. Undernourishment decreased to 8.5 percent in 2023 from 10.2 percent in 2022. 

Despite progress in food security and good nutrition, Indonesia continues to face major challenges, including the triple burden of malnutrition – undernutrition, overnutrition and micronutrient deficiencies. 

Climate risks and natural hazards further threaten these gains. In 2024, Indonesia ranked as the world’s second most disaster-prone country, affecting 6.3 million people. Extreme weather led to crop failures and rising food insecurity, with 21 percent of children under 5 suffering from stunting.

WFP engages in policy dialogue and provides technical assistance to the Government of Indonesia on food security and nutrition analysis, climate and disaster risk management, and healthy diets.

What the World Food Programme is doing in Indonesia

Food security

WFP supports the Government’s and partners’ capacities to generate and apply high-quality evidence for reducing food insecurity and malnutrition, through innovative data collection and analysis, identifying of vulnerable populations, and strengthening of resilience against disaster and the effects of climate change.

Publications

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In focus

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Partners and donors

Achieving Zero Hunger is the work of many. Our work in Indonesia is made possible by the support and collaboration of our partners and donors, including:
Government of Indonesia Cargill DSM Evolve Government of Australia

Operations in Indonesia

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Contacts

Office

Jakarta Wisma Keiai, 9th floor, Jalan Jend. Sudirman kav. 3, Jakarta 10220, Indonesia
Jakarta
Indonesia

Phone
+62 21 5709004
Fax
+62 21 5709001
Email
wfp.indonesia@wfp.org
For media inquiries
wfp.indonesia@wfp.org
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