Government of Sindh and the United States Department of Agriculture announce $80 Million for Sindh's School Meals Program

With a USD $80 million funding from the U.S. Department of Agriculture (USDA), the initiative will be implemented by Save the Children and the World Food Programme (WFP), in coordination with Sindh’s Planning and Development Department, School Education and Literacy Department, and provincial Food and Health departments, contributing to improved enrolment, attendance, and foundational learning.

The Sindh School Meals Program represents one of the largest regional investments in school nutrition to date and a major step forward in strengthening school nutrition and education outcomes in the province. By resolving nutritional deficiencies worsened by recent floods and economic downturns, this program will keep children in school and help them perform well academically.

To ensure lasting impact and institutional ownership, the program includes significant investments in capacity strengthening at both school and district levels. Thousands of teachers, headteachers, School Management Committee members, and district officials will be trained in food safety, nutrition education, and monitoring. This is complemented by the rehabilitation of Water, Sanitation, and Hygiene (WASH) facilities in targeted schools, ensuring students’ access to a clean and safe environment for food consumption.

"The United States is proud that our farmers and agricultural producers can support the children of Pakistan by providing quality wheat, pulses, and cooking oil for school meals to feed over 250,000 school children in the next six years," said Charles Goodman, U.S. Consul General in Karachi. "The McGovern-Dole Food for Education Program represents true partnership for shared prosperity. A winning plan for children, for farmers in both our countries, and for the relationship between Pakistan and the United States."

The Sindh Minister for Education, Syed Sardar Ali Shah, said “This initiative is a milestone in tackling malnutrition and boosting school attendance, laying a strong foundation for a brighter future for children in Sindh through the integration of education and nutrition. I appreciate the support of the U.S. Government, the World Food Programme, and Save the Children, and I am confident that together we will create lasting change for generations to come.”

He said that malnutrition is widespread among children in underprivileged areas, which adversely affects the learning process. Through this program, not only will children’s health improve, but it will also help bring out-of-school children back into schools.

Muhammad Khuram Gondal, Country Director, Save the Children Pakistan reiterated that “For children in Pakistan, hunger stands in the way of learning. This initiative represents a powerful commitment to ensuring that children in Sindh can attend school regularly, concentrate in class, and grow up healthy.” He explained how, with support from the USDA McGovern-Dole Program, Save the Children together with the Government of Sindh and partners, “is working to create schools where children are nourished, protected, and supported to reach a bright and promising future.”

“In Pakistan, where 25 million children are out of school, school meals are a proven multisectoral game changer – providing healthy, nutritious meals, keeping children in school, and improving their ability to learn,” said Coco Ushiyama, World Food Programme Country Director and Representative in Pakistan. “WFP is proud to support the Government of Sindh, with USDA, in building a school feeding system that will ensure every child has the opportunity to learn, grow, and reach their full potential.”

To ensure the highest standards of transparency and provincial ownership, implementation will be overseen by a Joint Steering Committee comprising senior representatives from the Government of Sindh, WFP, Save the Children, and other national partners. Together, these efforts will help ensure that fortified U.S. wheat, vegetable oil, and pulses traveling from American farms—complemented by the local and regional procurement of fresh fruits and vegetables from Sindh’s own growers—reach schools across the province, delivering the nutrition students need to learn, grow, and thrive. By incorporating produce sourced from local farmers, the initiative not only strengthens school nutrition but also supports livelihoods and contributes to a more resilient provincial economy

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About the McGovern-Dole Program:

The USDA McGovern-Dole International Food for Education and Child Nutrition Program helps support education, child development and food security in low-income, food-deficit countries around the globe. The program purchases nutritious packaged U.S. agricultural commodities from American farmers, ranchers, and producers, to support school feeding and maternal and child nutrition projects. The statutory objectives of the McGovern-Dole Program are to reduce hunger and improve literacy and primary education, especially for girls. By providing school meals and teacher training, McGovern-Dole projects help boost school enrollment and academic performance.

For more information, visit https://www.fas.usda.gov/programs/mcgovern-dole-food-education-program

About World Food Programme:

The World Food Programme is the world’s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity, for people recovering from conflict, disasters and the impact of climate change.

About Save the Children:

Save the Children has been working in Pakistan since 1979 and has reached at least 14 million beneficiaries, including children, through programs in health and nutrition, education, child protection, livelihoods and through our humanitarian response programs.