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WFP launches emergency response in Sri Lanka amid escalating food crisis

Photo: WFP/Josh Estey. Sri Lanka, a women has been forced to use kerosene to cook with as gas canisters are extremely hard to ascertain. All forms of petrol products are in limited supply through out Sri Lanka, forcing most families to find alternative methods of cooking
COLOMBO – The United Nations World Food Programme (WFP) today began distributing food vouchers to pregnant women in underserved districts of Colombo, marking the start of WFP’s emergency response in the country. WFP is working to provide life-saving food, cash and voucher assistance to three million of the most vulnerable people who can no longer meet their food needs due to Sri Lanka’s unprecedented economic crisis.

The monthly vouchers are valued at Rs.15,000 (US$ 40) and will enable more than 2,000 women to buy much-needed food, and are delivered alongside antenatal care provided by the Public Health Division of the Colombo Municipal Council (CMC).

Food inflation in Colombo set a record high of 57.4 percent in May, and widespread shortages of fuel for cooking and transport means poor families are struggling to afford food. Nearly five million people, or 22 percent of the Sri Lankan population, are food insecure and in need of assistance. Nutritious foods, such as vegetables, fruits and protein-rich products are now out of reach for many low-income families. WFP’s recent surveys indicated 86 percent of families are resorting to at least one coping mechanism, including eating less, eating less nutritious food and even skipping meals altogether.

“Pregnant mothers need to eat nutritious meals every day, but the poorest find it harder and harder to afford the basics. When they skip meals they’re putting their and their children’s health at risk,” said Anthea Webb, WFP Deputy Regional Director for Asia and the Pacific from Colombo.

“Poor families in cities and those who work on estates have seen their incomes plummet while market prices have soared. Each day that passes sees an increase in food and fuel prices globally, making it vital that we act now,” she noted.

WFP has long supported the Sri Lankan Government’s national nutrition programmes, but they are severely constrained by the economic crisis. To bolster existing social safety net programmes, WFP’s emergency response programme aims to assist one million children through the national school meal programme, one million people participating in the Thriposha programme which provides nutritionally-fortified food to mothers and children, and one million people in need of emergency food rations through food, cash or vouchers.

WFP’s response is part of the Humanitarian Needs and Priorities Plan launched by the UN in Sri Lanka on 09 June which called for US$ 47 million to provide life-saving assistance to 1.7 million people from June to September. Given its concern that food and nutrition needs will persist beyond September, WFP estimates it will require US $60 million to assist three million people from June through December 2022. 

Existing donors to WFP’s Sri Lanka programme include Australia, Canada, China, Denmark, Japan, Korea, Mastercard, Russia, Switzerland, United Nations Peacebuilding Fund and the United States.


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The United Nations World Food Programme is the world’s largest humanitarian organization, saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change.


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For more information please contact (email address:

Tanya Jansz, WFP,
Tel. +94 769 102462

Kun Li, WFP/Bangkok,
Mob. +66 845 558 994

James Belgrave, WFP/Rome,
Mob. +39 366 529 4297

Tomson Phiri, WFP/ Geneva,
Mob. +41 79 842 8057

Nina Valente, WFP/ London,
Mob. +44 (0)796 8008 474

Martin Rentsch, WFP/Berlin,
Mob +49 160 99 26 17 30

Shada Moghraby, WFP/New York,
Mob. + 1 929 289 9867

Steve Taravella, WFP/ Washington,
Mob.  +1 202 770 5993

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