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Nutrition at the Heart of WFP’s Work in Madagascar

https://docs.wfp.org/api/documents/WFP-0000169175/download/

WFP’s nutrition portfolio is cross-cutting with the Madagascar Country Strategic Plan. It comprises specific interventions for nutritionally vulnerable groups during emergencies, moderate acute malnutrition case management and community-based malnutrition prevention. WFP also ensures school feeding and agricultural value chain programmes are geared towards improving availability, access and consumption of nutritious foods. As a key government partner, WFP supports the capacity strengthening of national nutrition governance institutions.