BRIDGETOWN – A recent food security and livelihoods survey conducted by the World Food Programme and the Caribbean Community (CARICOM) in the Caribbean region revealed that 3.7 million people, or 52 percent of the population of the English-speaking Caribbean, remain food insecure. This is a 10 percent decrease when compared to an August 2022 survey, however, it underscored growing financial hardship and challenges due to the rising cost of living in the aftermath of the pandemic.
Food Security