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World Food Programme Myanmar: Rice Fortification

https://cdn.wfp.org/wfp.org/publications/Rice Fortification Factsheet.pdf

Rice fortification is the enrichment of rice with essential vitamins and minerals post-harvesting to increase its nutritional value and is similar to the fortification of wheat and maize flour or salt, all of which have been proven effective at a large scale and are recommended by the World Health Organisation (WHO).