This publication provides an analysis of the state of school feeding in 2020, describes the impact of COVID-19 on school feeding around the world and presents what can be done to restore this global safety net.
This report is WFP’s flagship publication and the main reporting mechanism of the School Meals Coalition. It provides an overview on how countries support their children through effective school feeding programmes.
This decentralized evaluation was commissioned by the WFP Cambodia Country Office (CO) as the Baseline Activity Study of USDA McGovern-Dole Grant for WFP School Feeding in Cambodia and covers the education and child nutrition from 2022 to 2027. The evaluation was carried out in 2023.
The terms of reference (TOR) aim to inform stakeholders about the evaluation, clarify expectations and requirements and guide the evaluation team in its work during the various phases of the evaluation.
In 2022, WFP supported governments to establish or expand national school meal programmes, while also directly providing healthy meals, snacks or cash-based transfers in 59 countries to more than 20 million schoolchildren. Learn more about WFP School Meals activities in 2022 with this infographic.
WFP has six decades of experience supporting school feeding and a trajectory of working with more than 100 countries to set up sustainable national school feeding programmes. This factsheet provides an overview on school feeding programmes and their impact.
In 2021, WFP provided school meals or snacks to 15.5 million schoolchildren in 78 countries. Learn more about WFP School Feeding activities in 2021 with this infographic.
Recognizing the pivotal role of Homegrown School Feeding in human capital development and economic growth, ECOWAS practitioners and partners commit to position HGSF prominently on the regional and Africa-wide agendas.
In line with the National Policy on Food, Nutrition and School Health, WFP supports the Government of Chad to implement a comprehensive school feeding programme reaching the most vulnerable children.
The factsheet details Strategic Outcome 4 activities, aiming to provide healthy meals for schoolchildren. Among other, this includes canteens repair, equipment and fortified wheat flour provision, trainings, and technical support.
This inception note was prepared by the WFP’s Office of Evaluation (OEV) and World Bank’s Development Impact Evaluation (DIME) department based upon an initial feasibility assessment undertaken during an in-country mission, which included consultations with key stakeholders in March 2023.
The terms of reference (TOR) aim to inform stakeholders about the evaluation, clarify expectations and requirements and guide the evaluation team in its work during the various phases of the evaluation.
This document provides an overview of WFP Lebanon’s Farm to School model aiming to connect the schools enrolled under the WFP school meals programme with local suppliers.
WFP‘s country strategic plan (2024-2028) is anchored in Bhutan‘s draft 13th Five-Year Plan (2024-2029), and guided by the priorities ofthe United Nation‘s Sustainable Development Framework (2024-2028).
In Bhutan, WFP partners with the Ministry of Education and Skills Development (MoESD), the Ministry of Health (MoH), and the Ministry of Agriculture and Livestock (MoAL) to create an enabling environment for healthier school nutrition and improved nutritional status for Bhutanese schoolchildren.
WFP supported the development of a national social behaviour change strategy and action plan to address specific drivers and barriers to healthy eating with targeted policy and programmatic tools and campaigns
This report presents the findings of the cost-benefit analysis of school meals programmes in Laos carried out jointly by the Ministry of Education and Sports, the World Food Programme and MasterCard. This details the cost-benefit analysis of school meals throughout a beneficiary's lifetime.
WFP has six decades of experience supporting school feeding and a trajectory of working with more than 100 countries to set up sustainable national school feeding programmes. This factsheet provides an overview on school feeding programmes and their impact in 2020.
This factsheet provides an overview on school feeding programmes and their impact. WFP has six decades of experience supporting school feeding and a trajectory of working with more than 100 countries to set up sustainable national school feeding programmes.