Small-scale farmers like Petronella flourish with new-found demand for milk

Copyright: WFP/Jessica Watts

Small-scale Farmers Flourish with Milk For Schools In Zambia

It is starting to get light towards 6 o'clock in the morning and Petronella Kalaluka has just finished milking her seven cows. Pouring the milk into a stainless steel cylinder, she straps it to her bicycle and rides four kilometres to deliver it to the Palabana milk collection centre. Here, the milk is tested for freshness and collected by the processing company.

Overview

Zambia is ranked 164th of 187 on the Human Development Index and was recently reclassified as a lower middle income country by the World Bank. Poverty and food insecurity are widespread in both rural and urban areas, and the country remains extremely vulnerable to recurring natural disasters, including floods, drought and animal disease.

Food production levels vary widely from year to year. Food security is fragile because subsistence farmers depend on rainfall and traditional hoe cultivation. Even in years of national food surplus, many subsistence farmers struggle to make ends meet.

 

 

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