Food Assistance for Assets
- 5.4 million
- people directly benefited from FFA programmes in 2024
- 25,500 hectares
- of land reforested in 2024
- 228,200 hectares
- of land rehabilitated in 2024
Most vulnerable and food insecure people live in fragile, resource-scarce and degraded environments, in areas that are prone to climate-related disasters and exposed to frequent shocks.
The World Food Programme (WFP)’s Food Assistance for Assets (FFA) initiative addresses immediate food needs through cash, voucher or food transfers, while at the same time it promotes the building or rehabilitation of assets that will improve long-term food security and resilience.
FFA activities aim to create healthier natural environments, reduce the risks and impact of climate shocks, increase food productivity, and strengthen resilience to disasters over time.
Since 2013, FFA programmes in more than 50 countries have helped between 10 and 15 million people each year bring hundreds of thousands of hectares of degraded land back into productive use, plant thousands of hectares of forests, and build scores of wells, ponds and feeder roads, and be trained in livelihood and agricultural practices.
The impact of FFA programmes can be tangible and long lasting. In the early 1990s, WFP worked with communities in rural Guatemala, where droughts and recurrent climate-related disasters made it difficult for many families to cover their basic food needs. Through FFA, they rehabilitated barren lands, diversified crops, restored forests and installed irrigation systems. Twenty years later, it is clear this work has paid off: food production has increased up to three-fold, and communities were able to withstand the impact of two major hurricanes that wrought havoc through Central America.
Areas of work
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Natural resources conservation and management
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Sustainable land and water management activities – including soil and water conservation, afforestation, water harvesting, flood control and soil fertility measures – which enhance productivity, improve water availability, reduce loss of biodiversity and decrease vulnerability to climate shocks and other stressors.
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Restoring agricultural, pastoral, fisheries potential
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Improving access to markets, social services, infrastructure
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Skills development trainings