Cambodia

Cambodia has witnessed significant economic transformation in recent years. However, progress remains fragile, challenged by geographical and gender disparities, as well as vulnerability to shocks – including climate-related disasters that can undo years of developmental gains. A substantial portion of the population still faces food insecurity, poverty and shocks. Malnutrition rates are high, with 10 percent of children below 5 suffer from wasting (low weight for height) and 22 percent experiencing stunting (impaired development), while micronutrient deficiency and overweight/obesity are on the rise. 

Despite these challenges, the Government of Cambodia has set an ambitious goal of middle-income status by 2030 and high-income status by 2050, by sustaining growth and accelerating structural transformation. 

To support the above goal, Cambodia’s sustainable development relies on eradicating malnutrition, enabling all people to reach their full potential and being resilient in the face of shocks. 

The World Food Programme (WFP) has forged strong partnerships with the Government and communities. We focus on strengthening human capital (people’s health, skills, experience and knowledge) through nutrition and social protection, supporting climate change resilience and emergency response. WFP has transitioned from direct implementation to providing technical assistance and support.