© WFP/Melissa Loukieh
Turkey
Turkey is an upper middle-income country with an economy ranked as the 18th largest in the world. With international borders including Iraq and Syria, Turkey has had a greater influx ofpeople fleeing conflict than any other country in the world. As of 2020, it is hosting nearly 4 million refugees, the vast majority of whom are Syrians. Most refugees live alongside the host population, but there are still over 60,000 living in camps.
Registered Syrians have access to healthcare, education, social services and the labour market. However, while legislation allows Syrians to apply for work permits, it remains difficult for most refugees to find formal employment, forcing many to move to areas within the country where they can secure informal work.
What the World Food Programme is doing in Turkey
Refugees
WFP is supporting over 54,000 refugees in six camps in Turkey's southeast, through a monthly e-voucher payment of TRY 100 (US$ 15) per person per month. WFP has delivered 40,000 pieces of personal protective equipment to health workers providing services to in-camp residents, to prevent the spread of coronavirus.
Livelihoods support
The “Kitchen of Hope” project aims to increase the self-reliance of unemployed Turkish nationals and Syrians under temporary protection, across nine provinces. It equips them with culinary skills that will improve their employment prospects. The participants are trained in cooperation with the Turkish Ministry of National Education, and assisted with on-the-job training in hotels, cafes and restaurants in coordination with the Turkish National Employment Agency and private sector.
Food assistance and livelihoods
WFP is working with seven local municipalities, GIZ PEP-Promotion of Economic Prospects Programme and the International Organization for Migration, to support municipalities in providing hot meals to vulnerable families. WFP helps provide soup kitchens with ingredients, equipment and packaging machines. The initiative also creates jobs in soup kitchens, in areas including storekeeping, food preparation, dishwashing and delivery services. Approximately 11,500 hot meals are cooked and delivered to vulnerable refugees and Turkish families every day in seven provinces.
In focus
Turkey news releases
Go to pagePartners and Donors
Achieving Zero Hunger is the work of many. Our work in Turkey is made possible by the support and collaboration of our partners and donors, including:Find out more about the state of food security in Turkey
Visit the food security analysis pageContacts
Ankara
Rafet Canıtez Caddesi No: 65 Oran Çankaya, Ankara 06450
Phone: (+90) 312 491 11 38
Fax: (+90) 312 495 0731